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    Lipid and fatty acid compositions of a novel docosahexaenoic acid-producing marine bacterium

    An unidentified bacterial strain, SCRC-21406, isolated from the intestine of a marine fish, Glossanodon semifasciatus, produced docosahexaenoic acid at 23% (mol/mol) [=28% (w/w)] of total fatty acids in a medium ...

    Kazuo Watanabe, Chikako Ishikawa, Itsuko Ohtsuka, Masazumi Kamata, Miho Tomita… in Lipids (1997)