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  1. Article

    Open Access

    Switches in food and beverage product purchases can reduce greenhouse gas emissions in Australia

    Switching between similar food and beverage products may reduce greenhouse gas emissions (GHGe). Here, using consumer data linked to 23,550 product-specific GHGe values, we estimated annual GHGe attributable t...

    Allison Gaines, Maria Shahid, Daisy Coyle, Eden Barrett, Michalis Hadjikakou in Nature Food (2024)

  2. Article

    Open Access

    Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership’s media advocacy strategy

    The Victorian Salt Reduction Partnership (VSRP) implemented a media advocacy strategy (intervention) to stimulate food manufacturers to reduce sodium levels across targeted Australian packaged foods between 20...

    Emalie Rosewarne, Joseph Alvin Santos in International Journal of Behavioral Nutrit… (2023)

  3. Article

    Open Access

    Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel

    Consumption of ultra-processed foods is associated with increased risk of obesity and non-communicable diseases. Little is known about current patterns of ultra-processed foods intake in Australia. The aim of ...

    Daisy H. Coyle, Li** Huang, Maria Shahid in International Journal of Behavioral Nutrit… (2022)

  4. Article

    Open Access

    Estimating the potential impact of the Australian government’s reformulation targets on household sugar purchases

    Countries around the world are putting in place sugar reformulation targets for packaged foods to reduce excess sugar consumption. The Australian government released its voluntary sugar reformulation targets f...

    Daisy H. Coyle, Maria Shahid in International Journal of Behavioral Nutrit… (2021)

  5. Article

    Open Access

    Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia

    An amendment to this paper has been published and can be accessed via the original article.

    Daisy H. Coyle, Maria Shahid in International Journal of Behavioral Nutrit… (2020)

  6. Article

    Open Access

    Contribution of major food companies and their products to household dietary sodium purchases in Australia

    The Australian federal government will soon release voluntary sodium reduction targets for 30 packaged food categories through the Healthy Food Partnership. Previous assessments of voluntary targets show varia...

    Daisy H. Coyle, Maria Shahid in International Journal of Behavioral Nutrit… (2020)