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  1. Article

    Open Access

    Switches in food and beverage product purchases can reduce greenhouse gas emissions in Australia

    Switching between similar food and beverage products may reduce greenhouse gas emissions (GHGe). Here, using consumer data linked to 23,550 product-specific GHGe values, we estimated annual GHGe attributable t...

    Allison Gaines, Maria Shahid, Daisy Coyle, Eden Barrett, Michalis Hadjikakou in Nature Food (2024)