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Article
Open AccessSocio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel
Consumption of ultra-processed foods is associated with increased risk of obesity and non-communicable diseases. Little is known about current patterns of ultra-processed foods intake in Australia. The aim of ...
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Article
Open AccessEstimating the potential impact of the Australian government’s reformulation targets on household sugar purchases
Countries around the world are putting in place sugar reformulation targets for packaged foods to reduce excess sugar consumption. The Australian government released its voluntary sugar reformulation targets f...
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Article
Open AccessCorrection to: Contribution of major food companies and their products to household dietary sodium purchases in Australia
An amendment to this paper has been published and can be accessed via the original article.
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Article
Open AccessContribution of major food companies and their products to household dietary sodium purchases in Australia
The Australian federal government will soon release voluntary sodium reduction targets for 30 packaged food categories through the Healthy Food Partnership. Previous assessments of voluntary targets show varia...
