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Article
The use of floury endosperm mutants to develop rice cultivars suitable for dry milling
Starch is the major constituent of rice grains determining eating, cooking, and processing properties. While rice endosperm mutants with modified starch characteristics have provided valuable materials for elu...
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Article
A new SNP in cyOsPPDK gene is associated with floury endosperm in Suweon 542
Pyruvate orthophosphate dikinase (PPDK) is a component of glycolysis to mediate endosperm energy charge by adjusting the ratio of ATP to ADP and AMP that proposed to balance the flow of carbon into starch, pro...
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Article
OsMPK3 is a TEY-type rice MAPK in Group C and phosphorylates OsbHLH65, a transcription factor binding to the E-box element
OsMPK3 is a TEY-type rice MAPK belonging to Group C and directly phosphorylates OsbHLH65 in the nucleus. OsMPK3 and OsbHLH65 ...
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Article
Open AccessAgronomic and genetic analysis of Suweon 542, a rice floury mutant line suitable for dry milling
Producing rice flour of good quality by dry milling is necessary to reduce milling costs and promote the processed rice food industry. This study was conducted to evaluate the dry milling properties of Suweon ...
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Article
Functional markers for bacterial blight resistance gene Xa3 in rice
Bacterial blight (BB) of rice (Oryza sativa L.) caused by Xanthomonas oryzae pv. oryzae (Xoo) is a destructive disease in rice worldwide. Xa3, a gene conferring resistance to BB at the booting stage of the rice p...
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Article
Open AccessDevelopment of breeding lines with three pyramided resistance genes that confer broad-spectrum bacterial blight resistance and their molecular analysis in rice
The development of resistant cultivars has been the most effective and economical strategy to control bacterial leaf blight (BB) disease of rice caused by Xanthomonas oryzae pv. oryzae (Xoo). Molecular markers ha...
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Article
Influence of allelic variations in glutenin on the quality of pan bread and white salted noodles made from Korean wheat cultivars
Dough rheological properties and end-use quality were evaluated to determine the effects of Glu-1 and Glu-3 alleles on those characteristics in Korean wheat cultivars. SDS-sedimentation volume based on protein we...
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Article
Employment of wheat grain properties in evaluation of Fusarium head blight resistance
Fusarium head blight (FHB) caused by Fusarium graminearum is one of the most destructive fungal diseases. Wide spread of FHB causes yield loss, quality reduction, and accumulation of poisonous mycotoxins. Twenty-...
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Article
High-resolution map** of two rice brown planthopper resistance genes, Bph20(t) and Bph21(t), originating from Oryza minuta
Brown planthopper (BPH) is one of the most destructive insect pests of rice. Wild species of rice are a valuable source of resistance genes for develo** resistant cultivars. A molecular marker-based genetic ...
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Article
Enhanced fungal resistance in Arabidopsis expressing wild rice PR-3 (OgChitIVa) encoding chitinase class IV
Oryza grandiglumis Chitinase IVa (OgChitIVa) cDNA encoding a class IV chitinase was cloned from wild rice (Oryza grandiglumis). OgChitIVa cDNA contains an open reading frame of 867 nucleo...
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Chapter and Conference Paper
Resistance Genes and Their Effects to Blast in Korean Rice Varieties (Oryza sativa L.)
A total of 98 varieties consisting of 88 japonica and 10 Tongil-type of rice were analyzed to resistant genes and their effects to blast. The 13 major blast resistance (R) genes against Magnaporthe oryzae were sc...
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Article
Expression of the Bovine Growth Hormone Alters the Root Morphology in Transgenic Tobacco Plants
The bovine growth hormone (bGH) is a natural peptide hormone that controls the differentiation, growth and metabolism, and is produced in the pituitary gland of cows. For the production of bGH from plants, two...
