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  1. Article

    Open Access

    Development of PCR-based markers for identification of wheat HMW glutenin Glu-1Bx and Glu-1By alleles

    In common wheat (Triticum aestivum L.), allelic variations in the high-molecular-weight glutenin subunits Glu-B1 locus have important effects on grain end-use quality. The Glu-B1 locus consists of two tightly lin...

    Myoung Hui Lee, Kyeong-Min Kim, Chon-Sik Kang, Mira Yoon in BMC Plant Biology (2024)

  2. Article

    Open Access

    Wheat seedling extract and its constituents attenuate RANKL-induced differentiation and fusion of osteoclasts and bone resorption

    The occurrence of osteoporosis gradually increases within the aging population. As the side effects of therapeutic agents currently used for osteoporosis are increasing, the development of preventive and thera...

    HanGyeol Lee, Ji-Yeong Yang, Shin-Hye Kim, So-An Lim in Applied Biological Chemistry (2023)

  3. No Access

    Article

    Toward reducing the immunogenic potential of wheat flour: identification and characterization of wheat lines missing omega-5 gliadins encoded by the 1D chromosome

    Eleven wheat lines that are missing genes for the 1D-encoded omega-5 gliadins will facilitate breeding efforts to reduce the immunogenic potential of wheat flour for patients susceptible to wheat allergy.

    Sewon Kim, Jae-Ryeong Sim, Yong Q. Gu in Theoretical and Applied Genetics (2023)

  4. Article

    Open Access

    Identification of genetic loci associated with major agronomic traits of wheat (Triticum aestivum L.) based on genome-wide association analysis

    Bread wheat (Triticum aestivum L.) is one of the most widely consumed cereal crops, but its complex genome makes it difficult to investigate the genetic effect on important agronomic traits. Genome-wide associati...

    Woo Joo Jung, Yong ** Lee, Chon-Sik Kang, Yong Weon Seo in BMC Plant Biology (2021)

  5. No Access

    Article

    High-throughput analysis of high-molecular weight glutenin subunits in 665 wheat genotypes using an optimized MALDI-TOF–MS method

    Gluten protein composition determines the rheological characteristics of wheat dough and is influenced by variable alleles with distinct effects on processing properties. Using matrix-assisted laser desorption...

    You-Ran Jang, Sewon Kim, Jae-Ryeong Sim, Su-Bin Lee, Sun-Hyung Lim in 3 Biotech (2021)

  6. No Access

    Article

    Expression of wheat Peptide TRansporter 2.1 (TaPTR2.1) during early seed germination

    Peptide TRansporters (PTRs) translocate nitrogen (N)-containing substances across cellular membranes. In Arabidopsis thaliana, the seed-abundant, tonoplast-localized AtPTR2 protein is involved in the regulation o...

    Myoung-Goo Choi, Eui Joong Kim, ** Jeon, Seok Won Jeong in Plant Biotechnology Reports (2020)

  7. Article

    Open Access

    Peptide transporter2 (PTR2) enhances water uptake during early seed germination in Arabidopsis thaliana

    PTR2 in Arabidopsis thaliana is negatively regulated by ABI4 and plays a key role in water uptake by seeds, ensuring that imbibed seeds proceed to germination.

    Myoung-Goo Choi, Eui Joong Kim, Ji-Young Song, Sang-Bong Choi in Plant Molecular Biology (2020)

  8. No Access

    Article

    Bacillus subtilis strain L1 promotes nitrate reductase activity in Arabidopsis and elicits enhanced growth performance in Arabidopsis, lettuce, and wheat

    Plant growth promoting rhizobacteria (PGPR) are a group of bacteria that promote plants growth in the rhizosphere. PGPRs are involved in various mechanisms that reinforce plant development. In this study, we s...

    Seok** Lee, Cao Sơn Trịnh, Won Je Lee, Chan Young Jeong in Journal of Plant Research (2020)

  9. No Access

    Article

    Cytogenetic Diversity of Korean Hexaploid Wheat (Triticum aestivum L.) with Simple Sequence Repeats (SSRs) by Fluorescence In Situ Hybridization

    Chromosomes of Korean hexaploid wheat were investigated to compare the chromosomal karyotype for cytogenetic diversity. Chromosomal karyoty** was done with in situ hybridization using two types of simple sequen...

    Seong-Woo Cho, Seong-Wook Kang, Taek-Gyu Kang in Journal of Crop Science and Biotechnology (2018)

  10. Article

    Open Access

    Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA

    Omega-5 gliadins are a group of highly repetitive gluten proteins in wheat flour encoded on the 1B chromosome of hexaploid wheat. These proteins are the major sensitizing allergens in a severe form of food all...

    Susan B. Altenbach, Han-Chang Chang, Annamaria Simon-Buss in BMC Plant Biology (2018)

  11. Article

    Open Access

    Dual role of SND1 facilitates efficient communication between abiotic stress signalling and normal growth in Arabidopsis

    Certain plant cells synthesize secondary cell walls besides primary cell walls. This biosynthesis is strictly controlled by an array of transcription factors. Here, we show that SND1, a regulator of cell-wall ...

    Chan Young Jeong, Won Je Lee, Hai An Truong, Cao Sơn Trịnh in Scientific Reports (2018)

  12. No Access

    Article

    Overexpression of abiotic stress-induced AtMYBL-O results in negative modulation of abscisic acid signaling through the downregulation of abscisic acid-responsive genes in Arabidopsis thaliana

    Abiotic stresses on plants are often associated with significant decreases in crop production. Plants have evolved a variety of mechanisms to regulate their growth and development to cope with these stresses. ...

    Chan Young Jeong, Sang A. Lee, Chon-Sik Kang, Young-Keun Cheong in Plant Growth Regulation (2018)

  13. Article

    Erratum to: Comparison of blood glucose levels and allergic responses on treatment with six wheat cultivars

    Hyeri Lee, Min Hee Hwang, Miju Cho, Dong Gun Lee in Applied Biological Chemistry (2017)

  14. No Access

    Article

    Comparison of blood glucose levels and allergic responses on treatment with six wheat cultivars

    Allergies and indigestion problems have increased in our society with increasing wheat consumption. Among wheat proteins, omega-5 gliadins (ω5-gliadins) and high molecular weight (HMW)-glutenin are known to be...

    Hyeri Lee, Min Hee Hwang, Miju Cho, Dong Gun Lee in Applied Biological Chemistry (2017)

  15. No Access

    Article

    Effects of γ-irradiation on the quality changes of fresh noodles prepared from wheat cultivated with N-fertilization treatments

    Quality changes of fresh noodles prepared from wheat cultivated with N-fertilization treatments, followed by γ-irradiation were investigated. The protein content of the KPS60 was the highest of all treated sam...

    Na-Young Lee, Chon-Sik Kang, Hak-Sin Kim in Food Science and Biotechnology (2017)

  16. No Access

    Article

    Comprehensive identification of LMW-GS genes and their protein products in a common wheat variety

    Although it is well known that low-molecular-weight glutenin subunits (LMW-GS) from wheat affect bread and noodle processing quality, the function of specific LMW-GS proteins remains unclear. It is important t...

    Jong-Yeol Lee, Hye-Rang Beom, Susan B. Altenbach in Functional & Integrative Genomics (2016)

  17. No Access

    Article

    Overexpressing the wheat dihydroflavonol 4-reductase gene TaDFR increases anthocyanin accumulation in an Arabidopsis dfr mutant

    Plants of wheat cultivar Iksan370, which was recently produced by crossing paternal line Keumkang with maternal line **an83, accumulate anthocyanins in their coleoptiles and seeds. However, the spatio-temporal...

    Dong Ho Shin, Myoung-Goo Choi, Chon-Sik Kang, Chul-Soo Park in Genes & Genomics (2016)

  18. No Access

    Article

    Effects of different fertilization treatments on the physicochemical and noodle-making properties of Korean winter wheat cultivars

    Changes in the quality of white salted noodles prepared with different types of Korean winter wheat were examined. Crude protein and amylose contents of various wheat cultivars ranged from 7.17 to 9.97 and 24....

    Na-Young Lee, Chon-Sik Kang in Food Science and Biotechnology (2016)

  19. No Access

    Article

    Preferential expression of cell elongation-related genes in leaves of the new elite wheat line Iksan370 with large spikes

    The Korean wheat line Iksan370 was recently bred by crossing the paternal line Keumkang with the maternal line **an83. Iksan370 has a giant phenotype in terms of its whole body architecture, and its height and...

    Dong Ho Shin, Myoung-Goo Choi, Chon-Sik Kang, Chul Soo Park in Plant Biotechnology Reports (2015)

  20. No Access

    Article

    Map** of QTL for yield and its related traits in a doubled haploid population of Korean wheat

    This study was conducted to identify the quantitative trait loci (QTL) associated with grain yield and its related traits by analysis of 122 doubled haploid population derived from a cross between Korean wheat...

    Han Sol Lee, Ji-Ung Jung, Chon-Sik Kang, Hwa-Young Heo in Plant Biotechnology Reports (2014)

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