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  1. No Access

    Article

    Geographical comparison of genetic diversity in Asian landrace wheat (Triticum aestivum L.) germplasm based on high-molecular-weight glutenin subunits

    Glutenin largely determines wheat bread baking quality. As high-molecular-weight glutenin subunit (HMW-GS), related to Glu-1 loci, determines wheat flour elasticity, it correlates strongly with bread-making qu...

    Sukyeung Lee, Yu-Mi Choi, Myung-Chul Lee… in Genetic Resources and Crop Evolution (2018)

  2. No Access

    Article

    Employment of wheat grain properties in evaluation of Fusarium head blight resistance

    Fusarium head blight (FHB) caused by Fusarium graminearum is one of the most destructive fungal diseases. Wide spread of FHB causes yield loss, quality reduction, and accumulation of poisonous mycotoxins. Twenty-...

    Yeonju Jung, Chul Soo Park, Ji-Ung Jeung… in Journal of Crop Science and Biotechnology (2010)