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Article
Open AccessGrowth and fatty acid profile of Nannochloropsis oceanica cultivated on nano-filtered whey permeate
Nano-filtered whey permeate (WP), a major by-product of dairy industry, is produced by membrane filtration of whey. The oleaginous microalga Nannochloropsis oceanica was successfully cultivated on WP without sali...
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Article
Comprehensive study of Maillard induced structural modification of sesame (Sesamum indicum L.) protein isolate: characterization, functional and antioxidant properties
The utilization of sesame protein in food products is limited due to the various challenges posed by its functional properties. This study aimed to investigate the Maillard reaction between sesame protein isol...
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Article
Ionic Liquid-Based Ultrasonic-Assisted Extraction of L-Citrulline from Watermelon Rind
L-citrulline is a non-essential and non-protein amino acid with potent antioxidant properties. In this study, the new aqueous two-phase system (ATPS) was used with and without ultrasound for the first time to ...
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Article
Investigating the functional properties of soy protein isolate conjugated with oxidized basil seed gum through Maillard reaction in food systems
Temperature, time, and pH all have an impact on Basil seed gum (BSG) oxidation yield, resulting in distinct molecular weight parts. By linking proteins to these sections, ideal emulsifiers with desirable molec...
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Article
Open AccessMechanism of lactose assimilation in microalgae for the bioremediation of dairy processing side-streams and co-production of valuable food products
This study investigated the mechanism of lactose assimilation in Nannochloropsis oceanica for dairy-wastewater bioremediation and co-production of valuable feed/food ingredients in a circular dairy system (β-gala...
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Article
Investigation of textural, rheological and sensory properties of white cheese analog containing sesame seeds oleosome
This study aimed to extract aqueous oleosomes from sesame seeds, to study the characteristics of oleosomes and the effect of sesame oleosomes with different levels (zero, 25, 50, 75, and 100%) as an alternativ...
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Article
Open AccessPhase change and crystallization behavior of water in biological systems and innovative freezing processes and methods for evaluating crystallization
The phase change of water occurs in biological samples during freezing and introduces significant changes to the processed materials. The phase change phenomenon includes complex processes at the macro and mic...
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Article
Intrinsic viscosity, steady and oscillatory shear rheology of a new source of galactomannan isolated from Gleditsia caspica (Persian honey locust) seeds in aqueous dispersions
Nowadays, hydrocolloids, especially galactomannans, are applied as thickening agents in food and pharmaceutical products. Gleditsia caspica, known as Persian honey locust, which is available in large quantities i...
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Article
Structural characteristics and functional properties of sesame protein concentrate–maltodextrin conjugates
Application of sesame protein concentrate (SPC) is limited because of its weak functional properties. Investigations revealed that the grafting reaction occurred between maltodextrin and SPC, as supported by t...
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Extraction, Detection, and Characterization of Various Chemical Components of Trigonella foenum-graecum L. (Fenugreek) Known as a Valuable Seed in Agriculture
Trigonella foenum-graecum L. (fenugreek) is cultivated in various countries and consumed for many goals including medicinal applications (anti-diabetic, lowering cholesterol level, antioxidant, anti-microbial, an...
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Article
New Studies on the Galactomannan Extracted from Trigonella foenum-graecum (Fenugreek) Seed: Effect of Subsequent Use of Ultrasound and Microwave on the Physicochemical and Rheological Properties
The effect of subsequent use of ultrasound and microwave on the physicochemical and rheological properties of galactomannan extracted from fenugreek seed (locally called as Shanbalileh) was investigated. Maxim...
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Article
Numerical simulation of heat transfer and phase change during freezing of potatoes with different shapes at the presence or absence of ultrasound irradiation
As novel processes such as ultrasound assisted heat transfer are emerged, new models and simulations are needed to describe these processes. In this paper, a numerical model was developed to study the freezing...
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Article
Evaluation and prediction of metabolite production, antioxidant activities, and survival of Lactobacillus casei 431 in a pomegranate juice supplemented yogurt drink using support vector regression
Changes in physicochemical properties, metabolite production, antioxidant activities, and survival of Lactobacillus casei 431 in a yogurt drink as a function of inulin (0, 0.5, 1, and 2%), pomegranate juice conce...
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Article
Highly refractive, transparent, and solution processable polyamides based on a noncoplanar ortho-substituted sulfonyl-bridged diacid monomer containing chlorine side groups
A novel ortho-substituted sulfonyl-bridged diacid monomer (DA-SO2) containing flexible methylene and ether linkages and chlorine side groups was synthesized. A series of new organic-soluble polyamides (PAs) beari...
