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  1. No Access

    Article

    Anti-viral activity of blue chanterelle (Polyozellus multiplex) that inhibits α-glucosidase

    Blue chanterelle (Polyozellus multiplex), known as an edible mushroom, was extracted using methanol to screen on anti-viral agent. Syncytium formation in Newcastle disease virus (NDV)-infected baby hamster kidney...

    Doseung Lee, Kyung Hwan Boo, **-Man Lee, Tatsuya Unno… in Food Science and Biotechnology (2013)

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    Article

    Effect of Nisin’s Controlled Release on Microbial Growth as Modeled for Micrococcus luteus

    The need for safe food products has motivated food scientists and industry to find novel technologies for antimicrobial delivery for improving food safety and quality. Controlled release packaging is a novel t...

    Aishwarya Balasubramanian, Dong Sun Lee… in Probiotics and Antimicrobial Proteins (2011)

  3. No Access

    Article

    Effect of gas tightness-controlled compartment system on quality kee** of fresh produce stored in household refrigerator

    Refrigerator chill compartments with volumes of 22-L were fabricated, which had different gas tightness properties to gas or water vapor, ranging from 1,770 to 107,000 mL/hr·m2·atm in CO2 permeance at 25°C. Those...

    So Jung Kim, Duck Soon An, Jeongyon Kim, Su Won Lee… in Food Science and Biotechnology (2010)