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    Effect of Nisin’s Controlled Release on Microbial Growth as Modeled for Micrococcus luteus

    The need for safe food products has motivated food scientists and industry to find novel technologies for antimicrobial delivery for improving food safety and quality. Controlled release packaging is a novel t...

    Aishwarya Balasubramanian, Dong Sun Lee in Probiotics and Antimicrobial Proteins (2011)