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  1. No Access

    Article

    Development of buffalo meat patties using pea peel powder as a value added ingredient: physicochemical, shelf stability, microstructural, sensory attributes analysis

    This study aimed to examine the potential antioxidant properties of pea peel powder (PPP) in minimizing lipid and protein oxidation, microbial count, and changes in overall quality of buffalo meat patties duri...

    Abdul Haque, Saghir Ahmad, Tariq Khan in Journal of Food Measurement and Characteri… (2024)

  2. Article

    Open Access

    Optimization of ultrasound-assisted extraction of Nigella sativa seed oil for enhancement of yield and antioxidant activity

    The seeds of Nigella sativa have been shown to contain a number of constituents that have nutritional and therapeutic characteristics. The oil extracted from the seeds of Nigella sativa has been traditionally use...

    Ishfaq Hamid Dar, Pir Mohammad Junaid, Saghir Ahmad in Discover Applied Sciences (2024)

  3. Article

    Open Access

    Need for growing non-Bt cotton refugia to overcome Bt resistance problem in targeted larvae of the cotton bollworms, Helicoverpa armigera and Pectinophora gossypiella

    The effectiveness of Bacillus thuringiensis (Bt) cotton against target arthropod larvae is decreasing day by day. The comparative effect of Bt expression among Bt cotton varieties and different plant parts was ob...

    Muhammad Rafiq Shahid, Muhammad Farooq in Egyptian Journal of Biological Pest Control (2021)

  4. No Access

    Article

    Application of natural fruit extract and hydrocolloid-based coating to retain quality of fresh-cut melon

    Application of hydrocolloid based edible coatings is widely investigated as a promising means to retain quality and to extend the shelf life of food products. Present investigation was aimed to analyze influen...

    Basharat Yousuf, Abhaya Kumar Srivastava in Journal of Food Science and Technology (2020)

  5. No Access

    Article

    Variable order and stepsize in general linear methods

    This paper describes the implementation of a class of IRKS methods (Wright 2002). These GLM algorithms are practical with reliable error estimators (Butcher and Podhaisky, Appl. Numer. Math. 56, 345–357 2006). Th...

    Saghir Ahmad, J. C. Butcher, Winston L. Sweatman in Numerical Algorithms (2019)

  6. Article

    Open Access

    Genetic effects conferring heat tolerance in upland cotton (Gossypium hirsutum L.)

    Climate change and particularly global warming has emerged as an alarming threat to the crop productivity of field crops and exerted drastic effects on the crop** patterns. Production of cotton has been drop...

    Muhammad SALMAN, Zia Ullah ZIA, Iqrar Ahmad RANA in Journal of Cotton Research (2019)

  7. Article

    Open Access

    Hypoxia tolerance studies for yield, fiber and physiological traits in cotton (Gossypium hirsutum L.)

    Hypoxia tolerance studies in cotton are very rare in Pakistan. Unpredicted and excessive rainfalls result in severe losses to cotton crop in many regions of the country due to lack of hypoxia tolerance in curr...

    Altaf HUSSAIN, Jehanzeb FAROOQ, Saghir AHMAD, Abid MAHMOOD in Journal of Cotton Research (2018)

  8. No Access

    Article

    Earliness index deters Pectinophora gossypiella incidence on advanced cultivars of Bt cotton

    Pink bollworm (Pectinophora gossypiella) is recognized as an important pest of cotton and can damage flowers and bolls of both Bt and non-Bt cultivars. Cry-1Ac in Bt cultivars is considered very effective in cont...

    Muhammad Rafiq Shahid, Muhammad Shakeel, Muhammad Farooq in Arthropod-Plant Interactions (2018)