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Article
A review on the impact of physical, chemical, and novel treatments on the quality and microbial safety of fruits and vegetables
The sudden outbreak of the COVID-19 pandemic made people around the world more concerned about health and food safety. As a part of healthy diets, consumption of fruits and vegetables is essential to build str...
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Article
Open AccessOptimization of ultrasound-assisted extraction of Nigella sativa seed oil for enhancement of yield and antioxidant activity
The seeds of Nigella sativa have been shown to contain a number of constituents that have nutritional and therapeutic characteristics. The oil extracted from the seeds of Nigella sativa has been traditionally use...
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Chapter
Film-Based Packaging for Food Safety and Preservation: Issues and Perspectives
Food packaging is the most essential and obligatory discipline in food processing and preservation. Food packaging offers the safe and secure transportation of food contents from the manufacturing to the consu...
