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    Article

    Prototype continuous microwave foam-mat dryer: design and fabrication

    A prototype microwave foam mat dryer with continuous operation was fabricated for tomato and guava. Results of preliminary studies on microwave foam mat drying of tomato and guava were used to design the proto...

    Ovais Shafiq Qadri, Abhaya Kumar Srivastava in Journal of Food Science and Technology (2021)

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    Application of natural fruit extract and hydrocolloid-based coating to retain quality of fresh-cut melon

    Application of hydrocolloid based edible coatings is widely investigated as a promising means to retain quality and to extend the shelf life of food products. Present investigation was aimed to analyze influen...

    Basharat Yousuf, Abhaya Kumar Srivastava in Journal of Food Science and Technology (2020)