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Pulsed Vacuum Drying (PVD) of Hawthorn (Crataegus spp.) Slices: Effects on Drying Characteristics and Physicochemical Quality
This research investigated the effects of drying temperature and vacuum pressure duration (t-VPD) on drying characteristics, rehydration ratio (RR),...
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A new halotolerant xylanase from Aspergillus clavatus expressed in Escherichia coli with catalytic efficiency improved by site-directed mutagenesis
Daily agro-industrial waste, primarily cellulose, lignin, and hemicellulose, poses a significant environmental challenge. Harnessing...
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Functional transcriptome analysis revealed major changes in pathways affecting systems biology of Tharparkar cattle under seasonal heat stress
Heat stress significantly disturbs the production, reproduction, and systems biology of dairy cattle. A complex interaction among biological systems...
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Transcriptomic and metabolomic profiling reveals molecular regulatory network involved in flower development and phenotypic changes in two Lonicera macranthoides varieties
Due to the medicinal importance of the flowers of **anglei type (XL) Lonicera macranthoides , it is important to understand the molecular mechanisms...
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Integrating pan-genome and reverse vaccinology to design multi-epitope vaccine against Herpes simplex virus type-1
Herpes simplex virus type-1 (HSV-1), the etiological agent of sporadic encephalitis and recurring oral (sometimes genital) infections in humans,...
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Natural biosynthesis, pharmacological applications, and sustainable biotechnological production of ornamental plant-derived anthocyanin: beyond colorants and aesthetics
Flowers have long been admired for their aesthetic qualities and have even found their way to be included in the human diet. Among the many chemical...
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A comparative analysis of the biochemical constituents and nutritional role of the Wild Sour Plum (**menia caffra) nut with commercial nuts for potential commercialisation
The Sustainable Development Goals (SDGs) promote universal access to safe, nutritious food. Thus, the “Zero Hunger” campaign's sustainable efforts to...
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Ethanol Assisted Incorporation of Lutein into Whey Protein Stabilized Emulsions: how the Steps of Addition and Evaporation of the Solvent Affect the Obtained Systems
Lutein is a bioactive compound associated with several health benefits, but its incorporation into formulated products is challenging due to its low...
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A review on strategies for crop improvement against drought stress through molecular insights
The demand for food goods is rising along with the world population growth, which is directly related to the yield of agricultural crops around the...
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Visualization and quantitative detection of foodborne Salmonella Typhimurium by functionalizing cysteamine (CS) stabilized gold nanoparticles (CS-AuNPs@phage)
Background: Salmonella , is one of the most important pathogens causing foodborne illnesses worldwide. The early detection of Salmonella is essential...
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Encapsulation of Bergamot Essential Oil Components in β-Cyclodextrin by Ultrasound-Assisted Co-precipitation Method: Optimization, Characterization, and Antibacterial Activity
Bergamot essential oil (BEO) is recognized for its aroma, but also for its health benefits and potential applications. However, its use has been...
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Expression of microbial lipase in filamentous fungus Aspergillus niger: a review
Lipase has high economic importance and is widely used in biodiesel, food, detergents, cosmetics, and pharmaceutical industries. The rapid...
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Effect of Atmospheric Cold Plasma on the Physicochemical Properties and Volatile Compounds of Apple and Cantaloupe Juices
Thermal pasteurization is widely used pasteurization method for juices, but it alters the quality and the aroma of the juice. Atmospheric cold plasma...
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Enhancing Microwave Freeze Drying: Exploring Maximum Drying Temperature and Power Input for Improved Energy Efficiency and Uniformity
The pursuit of energy-efficient and uniform processing drives ongoing research in microwave-assisted freeze drying (MWFD). While microwave...
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Caffeic Acid Encapsulated Centrifugally Spun Antioxidant Fibers: Characterization and Incorporation in Cakes
The primary aim of this study was to formulate a cake with high antioxidant activity through the incorporation of centrifugally spun gelatin-based...
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Diosgenin intervention: targeting lipophagy to counter high glucose diet-induced lipid accumulation and lifespan reduction
Diosgenin (DG), a well-known steroidal sapogenin, is abundantly found in the plants of the Dioscoreaceae family and exhibits diverse pharmacological...
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Quality aspects of marula (Sclerocarya birrea) fruit, nutritional composition, and the formation of value-added products for human nutrition: a review
The review aimed to explore the reported biochemical, nutritional, and quality aspects of marula fruit and its value-added products for enhancement...
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Enhanced production of lactic acid from pretreated rice straw using co-cultivation of Bacillus licheniformis and Bacillus sonorenesis
Lactic acid (LA) production from sugar mixture derived from lignocellulosic rice straw employing co- culture system of thermotolerant and inhibitor...
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Mixed infection of two mandariviruses identified by high-throughput sequencing in Kinnow mandarin and development of their specific detection using duplex RT-PCR
In the current study, high-throughput sequencing (HTS) was used to identify viruses associated with the Kinnow mandarin ( Citrus reticulata ) plants...
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Potential of fish bioactive peptides for the prevention of global pandemic non-communicable disease: production, purification, identification, and health benefits
The synthesis of bioactive peptides demonstrates strong antioxidant, anti-proliferative, anti-hypertensive, and anti-diabetic attributes. This...
