Plant Genome Editing Technologies
Speed Breeding, Crop Improvement and Sustainable Agriculture
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116 Result(s)
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Biotechnology
Plant Anatomy/Development
Plant Breeding/Biotechnology
Plant Genetics and Genomics
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Life Sciences
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Chapter
Plant Tissue Culture: A Boon or Enigma in Gene Editing for Plants Using CRISPR/Cas System
This chapter delves into the exploration of metabolic pathways, unraveling cellular activities, genetic enhancement, and the production of stress-resistant cell lines, all of which contribute to the developmen...
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Improving Qualities of Horticultural Crops Using Various CRISPR Delivery Methods
The increase in the global population has severely impacted the climate. A wide range of issues such as resilient plant pathogens and harsh weather conditions have resulted in food shortages. Scientists all ov...
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Single-Base Editing in the Arabidopsis SUMO Conjugating Enzyme by Adenine Base Edition and Screening for a Rare Editing Event
SUMO conjugation is an essential process that regulates development and supports plant adaptation to environmental stress. We previously found that a Lys to Arg change in position 28 of the single-copy Arabidopsi...
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Population Genomics of Perennial Temperate Forage Legumes
Temperate forage legumes are essential components of agricultural systems around the globe with a notable economic value. Being perennials with developed root systems, forage legumes mitigate a number of forem...
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Population Genomics of Peanut
Population genomics envisages studying numerous loci and genome regions simultaneously to understand the roles of evolutionary processes such as mutation, genetic drift, gene flow, and natural selection that i...
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Population Genomics of Maize
One of the most explored crop plants in genomics studies is maize (Zea mays L.). It has served as a model for develo** and incorporating biotechnology and genomics approaches in breeding programs of several oth...
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Population Genomics of Yams: Evolution and Domestication of Dioscorea Species
Yam is a collective name of tuber crops belonging to the genus Dioscorea. Yam is important not only as a staple food crop but also as an integral component of society and culture of the millions of people who dep...
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Potato Population Genomics
Potatoes are the third most widely grown food crop in the world. Due to their ability to grow on marginal land and produce large amounts of nutritious food with relatively few inputs, they have shaped human hi...
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Population Genomics of Soybean
Soybean (Glycine max (L.) Merr) is a major oilseed crop globally with major production in the USA, Brazil, Argentina, China, and India. Significant progress has been made in soybean research for increasing yield ...
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Population Genomics of Weedy Crop Relatives: Insights from Weedy Rice
Weedy crop relatives can evolve as a byproduct of the domestication process, and most modern crop species have conspecific or congeneric weedy relatives. These weedy relatives invade crop fields and aggressive...
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Population Genomics of Cotton
Cotton (Gossypium) is a fiber-producing oil seed crop with significant economic and scientific importance in natural textile fiber and edible oil industries. Cotton is an ideal crop model system for studying poly...
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Population Genomics of Brassica Species
The genus Brassica contains the most economically valuable cultivated dicotyledonous plants in the world. They provide edible oil, protein, and vegetables for human consumption, as well as fodder for livestock. E...
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Population Genomics of Tomato
Tomato (Solanum lycopersicum L.) is an acknowledged model species for research in genetics and genomics, on fruit development and disease resistance, but it also deserves to be a model species for population geno...
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Book
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Chapter
Population Genomics of Speciation and Adaptation in Sunflowers
Sunflowers are well-established model organisms in evolutionary biology; studies of them have made important contributions to our understanding of hybridization as an evolutionarily constructive process. Here,...
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Navigating the Path from Lab to Market: Regulatory Challenges and Opportunities for Genome Editing Technologies for Agriculture
Over recent decades, an array of molecular tools has been applied in plant genome engineering, including TALENs (transcription activator-like effector nucleases), ZFNs (zinc-finger nucleases), and CRISPR/Cas s...
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Chapter
Genome-Editing Technologies in Crop Improvement
Global climate change, together with harmful biotic and abiotic factors, is limiting agricultural yields, rendering it challenging to meet the rising need for food supply on a global scale. The development of ...
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Chapter
Plant Breeding Using the CRISPR-Cas9 System for Food Security and Facing Climate Change
With the rapid expansion of the global population and the influence of climate change on agriculture, crops with higher yields and greater resistance to abiotic stress are in demand. However, traditional crop ...
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CRISPR/Cas Genome Editing in Fruit Crops: Recent Advances, Challenges, and Future Prospects
Fruit crop offers a wide variety of beneficial metabolites and nutrients that favor human health. Increasing concerns over food and nutritional instability caused by significant climatic changes have posed cha...
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Chapter
Pteridophytes Used by Peoples of Indian Himalayan Region and Northern India: An Overview
Pteridophytes are being used by human beings from time immemorial, but compared to flowering plants, their uses and economic potential are still neglected; therefore, they need to be highlighted and popularise...
