Chemical modification of Na-alginate by octenyl succinic anhydride and its complex with whey protein isolate to encapsulate jujube extract: physicochemical, morphological, thermal and structural properties Zahra Khoshdouni FarahaniMohammad Ali Ebrahimzadeh MousaviSaeed Paidari Original Paper 18 April 2024 Pages: 3987 - 3999
Synergistic effect of aqueous ozone and guar gum coating on the quality and shelf life of stored papaya fruit B. R. VinodRam AsreyG. Avinash Original Paper 04 March 2024 Pages: 4000 - 4011
Development of soy protein isolate-based films containing omega rich oil from purslane seed for beef burger patties packaging Yahya S. HamedAmr M. BakryWalaa A. M. Eid Original Paper 15 March 2024 Pages: 4012 - 4025
Amplified electrochemical carbon nano-structure sensor for determination of tert-butylhydroquinone in food samples Feryal KhademiAli MotamedzadeganSeyed-Ahmad Shahidi Original Paper 13 March 2024 Pages: 4026 - 4033
Nanoemulsions of Trachyspermum copticum L. and Teucrium polium L. essential oils incorporated with coating to extend fillet chicken storage Marjan Nouri Original Paper 07 April 2024 Pages: 4034 - 4046
Electrochemical sensor based on nanocomposite of nickel oxide nanoparticles and polypyrrole for the detection of metoprolol as a do** agent in biological fluids and food samples Shuo Wang**aoqing Wu**aozhen Chen Original Paper 13 March 2024 Pages: 4047 - 4057
Nondestructive determination of edible quality and watercore degree of apples by portable Vis/NIR transmittance system combined with CARS-CNN Zhiming GuoYan Zou**aobo Zou Original Paper 13 March 2024 Pages: 4058 - 4073
Isolation, structure identification, and antioxidant activity of collagen peptides from horse bone marrow Parhat RoziWugulnisa MattohtiLiu Yuan Original Paper 09 April 2024 Pages: 4074 - 4087
Development of buffalo meat patties using pea peel powder as a value added ingredient: physicochemical, shelf stability, microstructural, sensory attributes analysis Abdul HaqueSaghir AhmadSyed Amir Ashraf Original Paper 09 April 2024 Pages: 4088 - 4107
Terahertz metamaterial immunosensor based on nano Au film structure for detecting trace of chloramphenicol in milk Zixian SuShaomin XuLijuan **e Original Paper 12 March 2024 Pages: 4108 - 4119
Fruit modeling and application based on 3D imaging technology: a review Junhao WangZhi** **eJialing Guo Review Paper 12 March 2024 Pages: 4120 - 4136
Physicochemical, antioxidant and antimicrobial characteristics of two types of mumies(shilajit) Elahi SaharAli Mohamadi SaniMahboobe Sarabi-Jamab Original Paper 22 March 2024 Pages: 4137 - 4146
Influence of ultrasonic pretreatment on drying and thermodynamic characteristics of Asian seabass fish skin during air-frying process Mohammad FikrySoottawat BenjakulMokhtar Dabbour Original Paper 18 March 2024 Pages: 4147 - 4160
Extract of common mallow (Malva sylvestris) petals incorporated in starch/tragacanth gum film as a halochromic indicator for monitoring of Nile tilapia (Oreochromis niloticus) fillet quality Fatemeh Noghani BahambariHouman Rajabi IslamiMehdi Shamsaie Mehrgan Original Paper 08 April 2024 Pages: 4161 - 4176
Carissa spinarum seed oil: a newer perspective on dietary lipids and nutraceuticals – phytochemical characterization, Lipidomics, and pre-toxicological assessment Manoj PrabhakaranMoorthy Karthika SelviY. N. Sreerama Original Paper 26 March 2024 Pages: 4177 - 4191
Bioactive compounds of fresh tea shoots plucked in different seasons: optimization of extraction of polyphenols Hind ChebbiNihal Turkmen ErolFerda Sari Original Paper Open access 21 March 2024 Pages: 4192 - 4203
Optimization and analysis of ultrasound-assisted solvent extraction of bioactive compounds from Boerhavia diffusa Linn. using RSM, ANFIS and machine learning algorithm Shanmugampillai Jeyarajaguru KabilanOviya SivakumarKrishnan Sundar Original Paper 22 April 2024 Pages: 4204 - 4220
“Onion oleoresins; extraction comparison and phytochemical characterization” Muhammad SubtainImran PashaFarah Ahmad Original Paper 13 March 2024 Pages: 4221 - 4228
Protein from red adzuki bean: extraction optimization, glycosylation modification and physicochemical properties of glycation products Meng LiJuliang Huang**uli Wu Original Paper 22 April 2024 Pages: 4229 - 4245
Traditional fermented foods of Nigeria: microbiological safety and health benefits Winifred NdudiGreat Iruoghene EdoJoy Johnson Agbo Review Paper 21 March 2024 Pages: 4246 - 4271
Recent advances in the role of mass spectrometry in the analysis of food: a review Susan Chinedu NwachukwuGreat Iruoghene EdoJoy Johnson Agbo Review Paper 15 March 2024 Pages: 4272 - 4287
Chemical modification of frankincense gum and its application in nano-fibers containing peppermint essential oil/modified frankincense gum/zein Ava DaliriHamid TavakolipourAmir Hossein Elhamirad Original Paper 11 April 2024 Pages: 4288 - 4300
Polyvinyl alcohol-enhanced intelligent films for the accurate monitoring of pH via anthocyanin-induced color changes Mengge LiMeng ChengRongfei Zhang Original Paper 27 April 2024 Pages: 4301 - 4313
Using grape pomace powder as a pectin replacer to prepare low water activity bake-stable fruit filling Farzad SaberiMostafa KaramiMarek Kieliszek Original Paper 21 March 2024 Pages: 4314 - 4322
Characterization of encapsulated riboflavin in plasmolyzed and non-plasmolyzed Saccharomyces cerevisiae yeast cells Elham Zade AshkezaryMohsen VazifedoostMasoumeh Moslemi Original Paper 21 March 2024 Pages: 4323 - 4333
Nondestructive detection of egg freshness based on a decision-level fusion method using hyperspectral imaging technology Yeqiong LiuShangzhong **Huaizhou ** Original Paper 26 March 2024 Pages: 4334 - 4345
Effect of fruit sourdoughs with different microbial compositions on the physicochemical properties and characteristic flavor of hollow noodles Lei WangYixuan ChenMengran Guo Original Paper 27 April 2024 Pages: 4346 - 4361
An approach for isolation of oregano essential oil using ultrasounds Ioannis VelopoulosKyriakos KaderidesAthanasia M. Goula Original Paper 27 April 2024 Pages: 4362 - 4374
Study on positioning and detection of crayfish body parts based on machine vision Yan ChenMing JiaoMing Ma Original Paper 07 May 2024 Pages: 4375 - 4387
Exploring the lipidome, nutraceutical profile, anti-oxidant activity and physico-chemical properties of fixed oil derived from fenugreek (Trigonella foenum-graecum L.) seed fractions: a comparative analysis Uma Maheshwari SrinivasaAyushi DalmiaMadeneni Madhava Naidu Original Paper 09 April 2024 Pages: 4388 - 4401
Cultivar authentication of olive oil from Ionian islands using volatile compounds and chemometric analyses Nikolaos KopsahelisIoannis K. KarabagiasEffimia Eriotou Original Paper Open access 03 May 2024 Pages: 4402 - 4416
Miniaturized hand-held near-infrared spectroscopy and machine learning for precision monitoring of solid fat content Christopher KuchaEbenezer O. OlaniyiMichael Ngadi Original Paper 27 April 2024 Pages: 4417 - 4428
The physicochemical and nutritional properties of biscuits from low temperature dried breadfruit (Artocarpus altilis (Parkinson) Fosberg) flour Lewis Dopgima LevaiErasmus Nchuaji TangFrancis Ajebesone Ngome Original Paper 26 March 2024 Pages: 4429 - 4444
Quality evaluation and shelf-life prediction model establishment of deodorization bovine liver ** LuoQun-li YuHong-mei Shi Original Paper 09 May 2024 Pages: 4445 - 4456
Inhibition of undesirable flavor compounds and lipid oxidation in infant nutrition powder using kiwifruit powder, orange powder and quinoa flour-based formulations Yuanhong GaoLibo QiSongyi Lin Original Paper 27 April 2024 Pages: 4457 - 4471
Influence of dispersion media on the rheology and oral tribology of the konjac glucomannan/xanthan gum thickener Mengting WenXuewen NiZhiming Gao Original Paper 10 April 2024 Pages: 4472 - 4483
Comparison of quality, dietary fiber and glycemic index of whole wheat breads using various modern and old wheats and investigate the effect of xylanase Buket CetinerHamit Koksel Original Paper Open access 27 April 2024 Pages: 4484 - 4495
Structural, functional and emulsifying properties of wheat corn, chickpea and OSA-modified chickpea starches, a comparative study Zhaleh LadjevardiMohammad MousaviElmira Arab-Tehrany Original Paper 30 April 2024 Pages: 4496 - 4513
Encapsulation of carotenoids produced by Sporidiobolus salmonicolor by freeze-drying technique: evaluation of physicochemical properties, stability during storage, and application potential in food Luana GayeskiPatricia GriepEunice Valduga Original Paper 27 April 2024 Pages: 4514 - 4527
Review on oenological tannins: conventional and emergent extraction techniques, and characterization Mohamed Ben AzizMostapha MoutaoikilHassan Hajjaj Review Paper 03 May 2024 Pages: 4528 - 4544
Variation in amylose content in three rice variants predominantly influences the properties of sushi rice Essam HebishyDominic BuchananSamson A. Oyeyinka Original Paper Open access 09 May 2024 Pages: 4545 - 4557
A bootstrap approach for the reliable estimation of digestible starch fractions from digestograms E. J. Vernon-CarterL. A. Bello-PerezJ. Alvarez-Ramirez Original Paper 24 April 2024 Pages: 4558 - 4570
Determination of changes in bioactive components, antioxidant capacity, phenolic components and mineral values of date fruits stored in different packages and temperatures for six months Abdullah M. AlhamdanFahad Y. Al JuhaimiNurhan Uslu Original Paper Open access 17 April 2024 Pages: 4571 - 4591
Correlation of released gases and quality classification of bananas during storage Jiaqi ZhengYuting WangJun Wang Original Paper 17 April 2024 Pages: 4592 - 4600
Co-extrusion microencapsulation of Lactococcus lactis NZ3900 and its survivability in coconut water Jen Yih LimYu Hsuan HowLiew Phing Pui Original Paper 24 April 2024 Pages: 4601 - 4610
Extraction evaluation and chemical characterization of ginger oleoresins; a functional food ingredient Muhammad SubtainImran PashaAmer Jamil Original Paper 17 April 2024 Pages: 4611 - 4619
The structure characterization and biological activities of new polysaccharides from Armillariella tabescens (AT-P) and Tricholoma portentosum (TP-P) Liqian Zhou**ang DingYiling Hou Original Paper 10 April 2024 Pages: 4620 - 4633
Ultrasound-assisted extraction of pectin from Spondias purpurea L. peels residues: optimization, characterization, and comparison with commercial pectin Luiz B. S. FilhoSimone Kelly R. LimaHerbert de S. Barbosa Original Paper 01 May 2024 Pages: 4634 - 4652
Authentication of honey through chemometric methods based on FTIR spectroscopy and physicochemical parameters Samir CheriguiIlyas ChikhiAlain Muselli Original Paper 24 April 2024 Pages: 4653 - 4664
Encapsulation of avocado oil with modified rice starch: thermal and functional properties and gastrointestinal release Newton Carlos SantosRaphael Lucas Jacinto AlmeidaMaristela de Fátima Simplicio de Santana Original Paper 01 May 2024 Pages: 4665 - 4677
