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Showing 81-100 of 1,327 results
  1. Is Fructose the Problem?

    Table sugar (sucrose) is a combination of two simple sugars, glucose and fructose. Robert Lustig suggested that obesity is in particular a response...
    David Benton in Tackling the Obesity Crisis
    Chapter 2024
  2. Bioactive Compounds and Biological Activities of Korean Ginseng (Panax ginseng Meyer)

    Panax ginseng is a perennial herb that has been widely used as a medicinal plant in Southeast Asia and recently in Western medicine. It contains...
    Chan-Woo Park, Young-Hun Kim, Yu-** Kim in Bioactive Compounds in the Storage Organs of Plants
    Reference work entry 2024
  3. Fructose: a modulator of intestinal barrier function and hepatic health?

    Purpose

    Consumption of fructose has repeatedly been discussed to be a key factor in the development of health disturbances such as hypertension,...

    Raphaela Staltner, Katharina Burger, ... Ina Bergheim in European Journal of Nutrition
    Article Open access 18 August 2023
  4. Coffee leaf extract exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced C57BL6 obese mice

    In the present study, the effect of coffee leaf extract (CLE) on in vitro enzyme inhibition was studied. Furthermore, its impact on the high-fat diet...

    Siddhi Patil, Moumita Das, ... Pushpa S. Murthy in 3 Biotech
    Article 18 July 2023
  5. Malvidin: Advances in the Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology

    Malvidin is an O-methylated anthocyanidin, the 3′,5′-methoxy derivative of delphinidin responsible for the blue-red color found in flowers and...
    José M. Alvarez-Suarez, Francesca Giampieri, ... Maurizio Battino in Handbook of Dietary Flavonoids
    Living reference work entry 2023
  6. Next-Generation Therapies for Type 2 Diabetes Mellitus

    Type 2 diabetes mellitus (T2DM), which has been considered a pandemic due to its growing pervasiveness in the world population, is associated with...
    Debarun Patra, Soumyajit Roy, ... Durba Pal in Functional Smart Nanomaterials and Their Theranostics Approaches
    Chapter 2024
  7. Supplementation of non-fermented and fermented goji berry (Lycium barbarum) improves hepatic function and corresponding lipid metabolism via their anti-inflammatory and antioxidant properties in high fat-fed rats

    Development of obesity is associated with excessive fat accumulation and oxidative stress along with chronic inflammation. Goji berries ( Lycium...

    Sunhye Lee, Soyeon Jeong, ... Hee-jae Suh in Applied Biological Chemistry
    Article Open access 21 September 2021
  8. Long-term dietary DHA intervention prevents telomere attrition and lipid disturbance in telomerase-deficient male mice

    Purpose

    Previous evidence indicated anti-ageing potential of docosahexaenoic acid (DHA), but the underlying mechanism remains unclear. We investigated...

    **gnan Chen, Shanyun Wu, ... **g**g Jiao in European Journal of Nutrition
    Article 01 March 2023
  9. Fish oil supplementation during pregnancy decreases liver endocannabinoid system and lipogenic markers in newborn rats exposed to maternal high-fat diet

    Purpose

    Maternal high-fat diet (HF) programs obesity, metabolic dysfunction-associated steatotic liver disease (MASLD), hypertriglyceridemia, and...

    Larissa B. Fassarella, Jessika G. O. Neto, ... Isis H. Trevenzoli in European Journal of Nutrition
    Article 10 May 2024
  10. Novel evolved Yarrowia lipolytica strains for enhanced growth and lipid content under high concentrations of crude glycerol

    Background

    Yarrowia lipolytica is a well-studied oleaginous yeast known for its ability to accumulate and store intracellular lipids, while growing...

    Asimina Tsirigka, Eleni Theodosiou, ... Antonios M. Makris in Microbial Cell Factories
    Article Open access 31 March 2023
  11. The Bright and Dark Sides of Wheat

    Wheat is a worldwide staple food for centuries. However, several debates and questions about the effect of wheat intake versus human health started...
    Chapter 2021
  12. Antihypertriglyceridemia activities of naturally fermented green tea, Heukcha, extract through modulation of lipid metabolism in rats fed a high-fructose diet

    Hypertriglyceridemia, a symptom of elevated triglyceride level in the blood, is a potent risk factor for cardiovascular and metabolic disorders....

    Hyun Woo Jeong, Ji-Hae Lee, ... Miyoung Park in Food Science and Biotechnology
    Article 03 November 2021
  13. Sorghum flour BRS 305 hybrid has the potential to modulate the intestinal microbiota of rats fed with a high-fat high-fructose diet

    Aim

    The present study aimed to investigate the effect of dry heated whole sorghum BRS 305 hybrid flour on the gut microbiota modulation and gut health...

    Oscar David Medina Martinez, Mariana Juste Contin Gomes, ... Hércia Stampini Duarte Martino in European Journal of Nutrition
    Article 01 October 2022
  14. Advances in Nanoencapsulated Phytomedicines (Phytochemicals and Their Extracts) for the Treatment of Obesity, Diabetes, and Their Associated Complications

    In traditional medicine of different countries, several herbal formulations are prescribed for the treatment of obesity, diabetes, and its associated...
    Biswanath Dinda, Subhajit Dinda in Natural Products in Obesity and Diabetes
    Chapter 2022
  15. Functional Teas from Penthorum chinense Pursh Alleviates Ethanol-Induced Hepatic Oxidative Stress and Autophagy Impairment in Zebrafish via Modulating the AMPK/p62/Nrf2/mTOR Signaling Axis

    Penthorum chinense Pursh (PCP), a medicinal and edible plant, is widely used in many clinical liver diseases. Oxidative stress and autophagy...

    **ngtao Zhao, Mengting Zhou, ... Yunxia Li in Plant Foods for Human Nutrition
    Article 14 September 2022
  16. Bioactive Compounds and Biological Activities of Korean Ginseng (Panax ginseng Meyer)

    Panax ginseng is a perennial herb that has been widely used as a medicinal plant in Southeast Asia and recently in Western medicine. It contains...
    Chan-Woo Park, Young-Hun Kim, Yu-** Kim in Bioactive Compounds in the Storage Organs of Plants
    Living reference work entry 2023
  17. New Sulfur-Containing Diketopiperazine from Marine-Derived Bacteria Streptomyces rochei sp. 81 with Potent Carbonic Anhydrase II Inhibition

    The ethyl acetate extract of the marine bacterial strain Streptomyces rochei sp. 81 was purified by silica gel column chromatography to obtain three...

    Ahmed N. Al-Rawahi, Raeid M. M. Abed, ... Ahmed Al-Harrasi in Chemistry of Natural Compounds
    Article 01 March 2023
  18. Hepatoprotective Effect of Trehalose: Insight into Its Mechanisms of Action

    Trehalose is a nonreducing disaccharide formed by two glucose molecules. It has been shown that trehalose can protect proteins and cellular membranes...
    Fatemeh Forouzanfar, Paul C. Guest, ... Amirhossein Sahebkar in Natural Products and Human Diseases
    Chapter 2021
  19. Sesamol Alleviates High-Fat Diet-Induced Hepatic Insulin Resistance in C57BL/6 J Mice Through AMPK Activation Mediated by Adipose Adiponectin

    Sesamol is the major bioactive constituent isolated from sesame seeds and has a variety of bioactivities. However, its role and mechanism in liver...

    Wenya Zheng, **xin Yang, ... Hong Qin in Plant Foods for Human Nutrition
    Article 29 September 2023
  20. Cargo proteins in extracellular vesicles: potential for novel therapeutics in non-alcoholic steatohepatitis

    Background

    Extracellular vesicles (EVs) are recognized as novel cell-free therapeutics. Non-alcoholic steatohepatitis (NASH) remains a critical health...

    Jimin Kim, Seul Ki Lee, ... Soo Kim in Journal of Nanobiotechnology
    Article Open access 17 November 2021
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