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  1. Article

    Open Access

    Phosphodiesterase 4D contributes to angiotensin II-induced abdominal aortic aneurysm through smooth muscle cell apoptosis

    Abdominal aortic aneurysm (AAA) is a permanent expansion of the abdominal aorta that has a high mortality but limited treatment options. Phosphodiesterase (PDE) 4 family members are cAMP-specific hydrolyzing e...

    Ran Gao, Wenjun Guo, Tianfei Fan, Junling Pang… in Experimental & Molecular Medicine (2022)

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  2. Article

    Open Access

    Phosphodiesterase 4D promotes angiotensin II-induced hypertension in mice via smooth muscle cell contraction

    Hypertension is a common chronic disease, which leads to cardio-cerebrovascular diseases, and its prevalence is increasing. The cyclic adenosine monophosphate (cAMP)-protein kinase A (PKA) pathway participates...

    Tianfei Fan, Yangfeng Hou, Weipeng Ge, Tianhui Fan, **aohang Feng… in Communications Biology (2022)

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  3. No Access

    Article

    Fructus Ligustri Lucidi (FLL) ethanol extract increases bone mineral density and improves bone properties in growing female rats

    Osteoporosis is a chronic disease affecting millions of people worldwide. It is generally accepted that acquisition of a high peak bone mass (PBM) early in life can reduce the risk of osteoporosis later in lif...

    Ying Lyu, **n Feng, Pengling Zhao, Zhenghao Wu… in Journal of Bone and Mineral Metabolism (2014)

  4. No Access

    Article

    Preparation, characterization, bioavailability in vitro and in vivo of tea polysaccharides–iron complex

    The task of this study was to prepare a complex of tea polysaccharides (TPS) with ferric iron and research its bioavailability in vitro and in vivo. Optimum condition for preparing tea polysaccharides–iron com...

    Minmin Tang, Dongfeng Wang, Yangfeng Hou… in European Food Research and Technology (2013)

  5. No Access

    Article

    A rapid quantitative method for polysaccharides in green tea and oolong tea

    Tea polysaccharides (TPS) from five different kinds of tea contain similar composition of sugars and amino acids. Polysaccharide part of TPS is mainly composed of arabinose, galactose and glucose with the appr...

    Dongfeng Wang, **aoling Zhou, Lei Li, Yangfeng Hou… in European Food Research and Technology (2008)