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Bacterial Nanocellulose Mulch as a Potential Greener Alternative for Urban Gardening in the Small-Scale Food Production of Onion Plants
Urban gardening is growing as an increasingly therapeutic, social, mental, environmental, and economical alternative to improve the quality of life. One of the options to enhance this activity is the use of mu...
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Bacterial Cellulose Nanoribbons: A New Bioengineering Additive for Biomedical and Food Applications
Cellulose nanostructures obtained from bacterial sources can be a valuable nanomaterial for biomedical and food applications. In this work the alternatives of cellulose nanoribbons produced by a Colombian-isol...
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Chapter
Foot-and-Mouth Disease Virus Evolution: Exploring Pathways Towards Virus Extinction
Foot-and-mouth disease virus (FMDV) is genetically and phenotypically variable. As a typical RNA virus, FMDV follows a quasispecies dynamics, with the many biological implications of such a dynamics. Mutant sp...
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