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Bacterial Nanocellulose Mulch as a Potential Greener Alternative for Urban Gardening in the Small-Scale Food Production of Onion Plants
Urban gardening is growing as an increasingly therapeutic, social, mental, environmental, and economical alternative to improve the quality of life. One of the options to enhance this activity is the use of mu...
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Drying and redispersion of plant cellulose nanofibers for industrial applications: a review
The broad range of applications of cellulose (CNFs) nanofibers derived from plant sources has promoted different strategies for their production and commercialization. Nevertheless, issues concerning its trans...
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Cocoa shell: an industrial by-product for the preparation of suspensions of holocellulose nanofibers and fat
Cocoa shell (CS) is a by-product of the chocolate industry with limited economic benefit and a high environmental impact. In this study, a new material for the food industry that consists of nanocellulose fibe...
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Chapter
Bacterial Cellulose Nanoribbons: A New Bioengineering Additive for Biomedical and Food Applications
Cellulose nanostructures obtained from bacterial sources can be a valuable nanomaterial for biomedical and food applications. In this work the alternatives of cellulose nanoribbons produced by a Colombian-isol...