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  1. Article

    Open Access

    Teaching good infection control practices with fun: impact of the serious game Flu.0

    A-G Venier, S Marie, T Duroux, C Bervas in Antimicrobial Resistance and Infection Con… (2015)

  2. No Access

    Article

    Automatic Optimization Techniques Applied to a Large Range of Industrial Test Cases

    The use of material processing numerical simulation has spread widely in recent years in the engineering industry. It allows a strategy of trial and error to improve virtual processes without incurring materia...

    R. Ducloux, L. Fourment, S. Marie in International Journal of Material Forming (2010)

  3. No Access

    Article

    Optimization of a range of 2D and 3D bulk forming processes by a meta-model assisted evolution strategy

    After decades of develo** efficient software, FORGE, for bulk metal forming simulation, its coupling with an optimization algorithm is considered in order to solve the actual engineering problem, the design ...

    L. Fourment, T. Massé, S. Marie, R. Ducloux in International Journal of Material Forming (2009)

  4. No Access

    Chapter

    Disorders of Purine and Pyrimidine Metabolism

    Inborn errors of the biosynthetic, catabolic and salvage pathways of purine and pyrimidine metabolism are depicted in Figs. 31.1 and 31.3, respectively. The major presenting signs and laboratory findings in th...

    G. van den Berghe, M.-F. Vincent, S. Marie in Inborn Metabolic Diseases (2000)

  5. No Access

    Article

    Ceramic thin film thickness determination by nano-indentation

    Abstracts are not published in this journal

    S. MARIE, M. NADAL, M. DUCARROIR, E. FELDER in Journal of Materials Science Letters (1997)

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    Book

  7. No Access

    Chapter

    Sweeteners

    From the 1950s onwards, there have been concerns about the effect of diet upon health. High carbohydrate intake, especially sugar, was implicated in the so-called ‘diseases of affluence’, including cardiovascu...

    S. Marie in Food Additive User’s Handbook (1991)

  8. No Access

    Chapter

    Sweeteners

    From the 1950s onwards, there have been concerns about the effect of diet upon health. High carbohydrate intake, especially sugar, was implicated in the so-called ‘diseases of affluence’, including cardiovascu...

    S. Marie in Food Additive User’s Handbook (1991)

  9. No Access

    Chapter and Conference Paper

    Sweetness and Food Selection: Measurement of Sweeteners’ Effects on Acceptance

    There is no more obvious or mundane fact about human behaviour, feelings and thoughts than that we often like sweet foods and drinks. Nevertheless, practising food scientists are aware how complex are the role...

    D. A. Booth, M. T. Conner, S. Marie in Sweetness (1987)