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Chapter
Current Status of Practical Applications: Probiotics in Dairy Cattle
The gastrointestinal microbial community in dairy cattle is rich and diverse, and it may be used for a variety of objectives that benefit both producers and consumers, such as decreasing pathogenic bacterial p...
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Article
Open AccessHigh-quality genome sequence assembly of R.A73 Enterococcus faecium isolated from freshwater fish mucus
Whole-genome sequencing using high throughput technologies has revolutionized and speeded up the scientific investigation of bacterial genetics, biochemistry, and molecular biology. Lactic acid bacteria (LABs)...
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Article
Rapid genus identification of selected lactic acid bacteria isolated from Mugil cephalis and Oreochromis niloticus organs using MALDI-TOF
Lactic acid bacteria (LAB) are traditionally used in food and feed bio-industries as they have health-promoting probiotic effect for their host and currently considered safe for human and animal consumption. R...