Page
%P
![Loading...](https://link.springer.com/static/c4a417b97a76cc2980e3c25e2271af3129e08bbe/images/pdf-preview/spacer.gif)
-
Chapter
Current Status of Practical Applications: Probiotics in Dairy Cattle
The gastrointestinal microbial community in dairy cattle is rich and diverse, and it may be used for a variety of objectives that benefit both producers and consumers, such as decreasing pathogenic bacterial p...