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    Chapter

    Elimination of Fungal Leaf Mosaic Disease of Bottle Gourd (Lagenaria siceraria) Using Fungo-Phage Therapy: A Possible Approach for Food Security with Plant Protection

    Plant protection using fungal phage has always been a point of research and discussion to minimise the chemical intervention. The ergonomics of phage production is relatively simple, and its cost-effectiveness...

    Ved Kumar Mishra, Prashant Ankur Jain in Innovations in Food Technology (2020)

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    Chapter

    Nexus Between Climate Change and Food Innovation Technology: Recent Advances

    Agriculture is a significant sector of the economy of any country. The influence of climate change on food production as it relates to agriculture varies with respect to space and time. The impacts are diverse...

    Kingsley Eghonghon Ukhurebor, Pragya Mishra in Innovations in Food Technology (2020)

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    Chapter

    Influence of Heavy Metal on Food Security: Recent Advances

    Food safety has been identified as one of the highly placed sustainable goals because of its relevance to the sustainability and well-being of mankind. Over the years human being is faced with several adverse ...

    Osikemekha Anthony Anani, Raghvendra Raman Mishra in Innovations in Food Technology (2020)

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    Effects of Toxicant from Pesticides on Food Security: Current Developments

    Pesticides are used for the management and control of agricultural pest, weeds, fungi and insects which are responsible for the reduction of the increase in agricultural and food production. Thereby, the appli...

    Osikemekha Anthony Anani, Raghvendra Raman Mishra in Innovations in Food Technology (2020)

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    Chapter

    Biofilm Threat for Food Industry: An Approach for Its Elimination Using Herbal Food Components

    Biofilm formation is an alliance of microorganisms in which microbial cells constitute an alternative lifestyle and embrace a multicellular behavior that facilitates and/or prolongs survival in adverse environ...

    Ankita A. Singh, Raghvendra Raman Mishra, O. P. Verma in Innovations in Food Technology (2020)

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    Chapter

    Caffeine: Nutraceutical and Health Benefit of Caffeine-Containing Commodities and Products

    The ever-increasing population of mankind are globally combatting with several health challenges couple with a high level of synthetic drugs demands the search for a green solution that will be sustainable. Th...

    Osahon Itohan Roli, Charles Oluwaseun Adetunji in Innovations in Food Technology (2020)

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    Chapter

    Rediscovering Medicinal Activity and Food Significance of Shogaol (4, 6, 8, 10, and 12): Comprehensive Review

    Ginger Zingiber officinale Roscoe is a natural dietary rhizome. The plant is a herbaceous tropical monocotyledon perennial plant which belongs to the family Zingiberaceae and subfamily Zingiberoideae and possesse...

    Osahon Itohan Roli, Charles Oluwaseun Adetunji in Innovations in Food Technology (2020)

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    Implication of Endophytic Metabolite and Their Derivatives in Cancer Chemotherapy: A Prospective Study

    Incidence of cancer keep increasing worldwide may be due to genetic aberration, environmental effect, diet, socioeconomic factors, and various types of infections. Our previous studies revealed an association of

    Pragya Mishra, Raghvendra Raman Mishra, Mallika Tiwari in Advances in Endophytic Research (2014)

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    Article

    Association of Helicobacter pylori infection with inflammatory cytokine expression in patients with gallbladder cancer

    Gallbladder cancer (GBC) may be associated with Helicobacter pylori. The present study was designed to analyze the association of cytokine expression with H. pylori in patients with GBC.

    Raghvendra Raman Mishra, Mallika Tewari in Indian Journal of Gastroenterology (2013)