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Open AccessSphingobium sp. V4, a bacterium degrading multiple allelochemical phenolic acids
Continuous crop** challenges constrain the development of agriculture. Three main obstacles limit continuous crop**: autotoxicity of plant allelochemicals, deterioration of physicochemical characteristics ...
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Open AccessRecent advances in microbial synthesis of free heme
Heme is an iron-containing porphyrin compound widely used in the fields of healthcare, food, and medicine. Compared to animal blood extraction, it is more advantageous to develop a microbial cell factory to pr...
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Article
Open AccessIsolation, characterisation, and genome sequencing of Rhodococcus equi: a novel strain producing chitin deacetylase
Chitin deacetylase (CDA) can hydrolyse the acetamido group of chitin polymers to produce chitosans, which are used in various fields including the biomedical and pharmaceutical industries, food production, agr...
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Metabolic engineering of an industrial Aspergillus niger strain for itaconic acid production
Itaconic acid is a value-added organic acid that is widely applied in industrial production. It can be converted from citric acid by some microorganisms including Aspergillus terreus and Aspergillus niger. Becaus...
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Article
Categories and biomanufacturing methods of glucosamine
Glucosamine (GlcN) is an amine sugar, in which a hydroxyl group of glucose is replaced with an amino group. It is an important part of the polysaccharides chitin and chitosan and is highly hydrophilic. It is a...
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Article
Open AccessTranscriptomic analysis of Aspergillus niger strains reveals the mechanism underlying high citric acid productivity
Aspergillus niger is a highly important industrial microorganism because of its amazing capacity to produce citric acid (CA). To explore the metabolic mechanism and physiological phenotype associated with high CA...
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Article
Distribution, industrial applications, and enzymatic synthesis of d-amino acids
d-Amino acids exist widely in microbes, plants, animals, and food and can be applied in pharmaceutical, food, and cosmetics. Because of their widespread applications in industry, d-amino acids ha...
