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Chapter
Implication of Endophytic Metabolite and Their Derivatives in Cancer Chemotherapy: A Prospective Study
Incidence of cancer keep increasing worldwide may be due to genetic aberration, environmental effect, diet, socioeconomic factors, and various types of infections. Our previous studies revealed an association of
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Article
Elucidation of salt-tolerance metabolic pathways in contrasting rice genotypes and their segregating progenies
Differentially expressed antioxidant enzymes, amino acids and proteins in contrasting rice genotypes, and co-location of their genes in the QTLs mapped using bi-parental population, indicated t...
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Article
Comparative transcriptome analyses provide novel insights into the differential response of Pigeonpea (Cajanus cajan L.) and its wild relative (Cajanus platycarpus (Benth.) Maesen) to herbivory by Helicoverpa armigera (Hübner)
Deeper insights into the resistance response of Cajanus platycarpus were obtained based on comparative transcriptomics under Helicoverpa armigera infestation.
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Chapter
Cyanobacterial Exopolysaccharide as Natural Sources for Food Packaging Applications
Edible packaging materials (films and coatings) have received considerable attention over nonedible synthetic packaging materials as the aid in reducing environmental pollution. These edible films/coatings are...
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Chapter
Nexus Between Climate Change and Food Innovation Technology: Recent Advances
Agriculture is a significant sector of the economy of any country. The influence of climate change on food production as it relates to agriculture varies with respect to space and time. The impacts are diverse...
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Chapter
Influence of Heavy Metal on Food Security: Recent Advances
Food safety has been identified as one of the highly placed sustainable goals because of its relevance to the sustainability and well-being of mankind. Over the years human being is faced with several adverse ...
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Chapter
Effects of Toxicant from Pesticides on Food Security: Current Developments
Pesticides are used for the management and control of agricultural pest, weeds, fungi and insects which are responsible for the reduction of the increase in agricultural and food production. Thereby, the appli...
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Chapter
Fermented Pearl Millet Weaning Food: An Innovation of Food Technology and Application in Food Processing and Management
In the present study, we evaluated the nutritional parameters of pearl millet to develop a special dish named as pearl millet weaning food. This is hypothesized that the addition of curd culture to pearl millet w...
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Chapter
Study of Identity-Based Encryption for Cloud Data Security
In this computer era, a new model has transformed the process of cloud computing, which is known as cloud computing. This model, i.e., cloud computing has strong features of “Utility computing” and “On-demand”...
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Chapter
Caffeine: Nutraceutical and Health Benefit of Caffeine-Containing Commodities and Products
The ever-increasing population of mankind are globally combatting with several health challenges couple with a high level of synthetic drugs demands the search for a green solution that will be sustainable. Th...
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Chapter
Rediscovering Medicinal Activity and Food Significance of Shogaol (4, 6, 8, 10, and 12): Comprehensive Review
Ginger Zingiber officinale Roscoe is a natural dietary rhizome. The plant is a herbaceous tropical monocotyledon perennial plant which belongs to the family Zingiberaceae and subfamily Zingiberoideae and possesse...
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Article
Unraveling the proteomic changes involved in the resistance response of Cajanus platycarpus to herbivory by Helicoverpa armigera
The pigeonpea wild relative Cajanus platycarpus is resistant to Helicoverpa armigera, one of the major pests responsible for yield losses in Cajanus cajan. Deciphering the molecular mechanism underlying host plan...
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Article
Agrobacterium tumefaciens-mediated in planta transformation strategy for development of transgenics in cotton (Gossypium hirsutum L.) with GFP as a visual marker
Cotton (Gossypium hirsutum L.), a mercantile crop plant, is grown worldwide for fiber and seed oil. As with other economically important crops, cotton is bogged down with many biotic and abiotic stress factors. T...
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Article
Identity Based Broadcast Encryption Scheme with Shorter Decryption Keys for Open Networks
In Broadcast Encryption schemes, a sender can broadcast the encrypted message securely in a threatening network to a set of legitimate system users only. In IBE scheme any sender can encrypt the desired messag...
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Chapter
Potato Waste-Based Packaging Edibles: A Sustainable Approach for Food Preservation
At present, majority of food packaging solutions are fossil-based plastics, which are obsessively produced, and used in an unsustainable manner. Low recycling proportion, non-degradability, and toxic emissions...
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Chapter and Conference Paper
Recent Advancement in Long-Period Fiber Grating (LPFG)
Inspiring quick, reliable, and real-time measurements, biomass detection, chemical detection for long-period fiber grating (LPFG), for scientific, commercial, and defense applications. In this article, we addr...
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Article
Automating poultry farm management with artificial intelligence: Real-time detection and tracking of broiler chickens for enhanced and efficient health monitoring
The broiler industry plays a vital role in meeting the growing global demand for poultry meat. However, maintaining the health and well-being of broiler birds is crucial to ensure both optimal productivity and...
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Article
A comprehensive study of NiFe2O4 and NiFe2O4/rGO (reduced graphene oxide) nanocomposite: synthesis, structural, optical, dielectric, magnetic and magneto-dielectric analysis
A sol–gel method was employed to synthesize a pure and reduced graphene oxide (rGO)—decorated NiFe2O4 (NFO) nanocomposite. Analysis of the X-ray diffraction (XRD) data revealed that both of these samples exhibit ...