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    Chapter

    Cyanobacterial Exopolysaccharide as Natural Sources for Food Packaging Applications

    Edible packaging materials (films and coatings) have received considerable attention over nonedible synthetic packaging materials as the aid in reducing environmental pollution. These edible films/coatings are...

    Pragya Mishra in Innovations in Food Technology (2020)

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    Chapter

    Nexus Between Climate Change and Food Innovation Technology: Recent Advances

    Agriculture is a significant sector of the economy of any country. The influence of climate change on food production as it relates to agriculture varies with respect to space and time. The impacts are diverse...

    Kingsley Eghonghon Ukhurebor, Pragya Mishra in Innovations in Food Technology (2020)

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    Chapter

    Influence of Heavy Metal on Food Security: Recent Advances

    Food safety has been identified as one of the highly placed sustainable goals because of its relevance to the sustainability and well-being of mankind. Over the years human being is faced with several adverse ...

    Osikemekha Anthony Anani, Raghvendra Raman Mishra in Innovations in Food Technology (2020)

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    Effects of Toxicant from Pesticides on Food Security: Current Developments

    Pesticides are used for the management and control of agricultural pest, weeds, fungi and insects which are responsible for the reduction of the increase in agricultural and food production. Thereby, the appli...

    Osikemekha Anthony Anani, Raghvendra Raman Mishra in Innovations in Food Technology (2020)

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    Chapter

    Fermented Pearl Millet Weaning Food: An Innovation of Food Technology and Application in Food Processing and Management

    In the present study, we evaluated the nutritional parameters of pearl millet to develop a special dish named as pearl millet weaning food. This is hypothesized that the addition of curd culture to pearl millet w...

    Pragya Mishra, Latha Sabikhi in Innovations in Food Technology (2020)

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    Chapter

    Caffeine: Nutraceutical and Health Benefit of Caffeine-Containing Commodities and Products

    The ever-increasing population of mankind are globally combatting with several health challenges couple with a high level of synthetic drugs demands the search for a green solution that will be sustainable. Th...

    Osahon Itohan Roli, Charles Oluwaseun Adetunji in Innovations in Food Technology (2020)

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    Chapter

    Rediscovering Medicinal Activity and Food Significance of Shogaol (4, 6, 8, 10, and 12): Comprehensive Review

    Ginger Zingiber officinale Roscoe is a natural dietary rhizome. The plant is a herbaceous tropical monocotyledon perennial plant which belongs to the family Zingiberaceae and subfamily Zingiberoideae and possesse...

    Osahon Itohan Roli, Charles Oluwaseun Adetunji in Innovations in Food Technology (2020)