4 Result(s)
within
Peiman Ariaii
Life Sciences
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Article
Evaluation of Antioxidant Properties of Hydrolyzed Protein Obtained from Barley Grains and Its Effect Along with Nanocellulose on the Quality and Shelf Life of Fish Nugget
The aim of the present study was to investigate the effect of nano cellulose (NC) along with barley grain protein hydrolyzed (BGPH) on quality and shelf life of silver carp (Hipophthalmichthys molitrix) fish nugg...
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Article
Evaluation the Effect Hydrolyzed Canola Meal Protein with Composite Coating on Physicochemical and Sensory Properties of Chicken Nugget
In this study, the antioxidant of canola meal protein hydrolyzed (CPH) were determined using the microbial protease enzymes alcalase and flavourzyme. Then, the effect of different concentrations of hydrolyzed ...
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Article
Antimicrobial, antioxidant and anti-cancer properties of protein hydrolysates from indian mackerel (Rastrelliger kanagurta) waste prepared using commercial enzyme
In this study, the antioxidant, anti-cancer and antimicrobial properties of hydrolyzed Indian mackerel protein (Rastrelliger kanagurta) were investigated using two enzymes, alcalase and flavourzyme, at different ...
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Article
Evaluation of Functional Properties of Wheat Germ Protein Hydrolysates and Its Effect on Physicochemical Properties of Frozen Yogurt
In this study, the effect of wheat germ protein hydrolysates (WGPH) on physicochemical and sensory properties of frozen yogurt was investigated. For this purpose, first, the WGPH was produced using two enzymes...
