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    Evaluation of Antioxidant Properties of Hydrolyzed Protein Obtained from Barley Grains and Its Effect Along with Nanocellulose on the Quality and Shelf Life of Fish Nugget

    The aim of the present study was to investigate the effect of nano cellulose (NC) along with barley grain protein hydrolyzed (BGPH) on quality and shelf life of silver carp (Hipophthalmichthys molitrix) fish nugg...

    Negar Tajik, Peiman Ariaii, Leila Najafian in International Journal of Peptide Research … (2023)