Page
%P
-
Article
Antimicrobial, antioxidant and anti-cancer properties of protein hydrolysates from indian mackerel (Rastrelliger kanagurta) waste prepared using commercial enzyme
In this study, the antioxidant, anti-cancer and antimicrobial properties of hydrolyzed Indian mackerel protein (Rastrelliger kanagurta) were investigated using two enzymes, alcalase and flavourzyme, at different ...
