12 Result(s)
within
Marleny D. A. Saldaña
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Article
Recent Advances in the Processing of Agri-food By-products by Subcritical Water
The improper disposal of by-products from the agri-food industry raises global economic concerns. Therefore, proper management, development, and optimization of promising technologies like subcritical water pr...
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Article
Barley-Based Non-dairy Alternative Milk: Stabilization Mechanism, Protein Solubility, Physicochemical Properties, and Kinetic Stability
This study investigated the technological properties of barley hydrocolloids to produce a kinetically stable plant-based non-dairy alternative milk. The impact of mechanical extraction assisted by electrolysis...
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Article
A Water-absorbent Mat Incorporating β-cyclodextrin/eugenol Inclusion Complex for Preservation of Cold Fresh Mutton
To extend the shelf life of cold fresh mutton, the water-absorbent antibacterial mat was developed. This mat was composed of polylactic acid-β-cyclodextrin/eugenol (PLA-β-CD/EUG) fiber membrane, super absorben...
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Article
Mechanism, kinetics, and physicochemical properties of ultrasound-produced emulsions stabilized by lentil protein: a non-dairy alternative in food systems
Replacement of dairy proteins by plant proteins is a current trend to produce stable colloidal systems critical to the food and beverage industry. In this study, we compared commercial samples of lentil protei...
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Article
Nanogels of poly-N-isopropylacrylamide, poly-N,N-diethylacrylamide and acrylic acid for controlled release of thymol
Synthesis of new nanogels composed of poly N-isopropylacrylamide (PNIPAM) and poly N,N-diethylacrylamide (PNDEA) at different mole ratios of 100:0–50:50 were performed with constant acrylic acid (AA) content (NIP...
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Article
Cellulose Fiber Isolation and Characterization from Sweet Blue Lupin Hull and Canola Straw
In this study, cellulose fibers were removed from crop by-products using a combination of sodium hydroxide treatment followed by acidified sodium chlorite treatment. The objective was to obtain high recovery o...
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Article
New application of kappa-carrageenan: producing pH-sensitive lappaconitine-loaded kappa-carrageenan microparticle using two-step self-assembly
pH-sensitive lappaconitine-loaded kappa-carrageenan microparticle (LA-KCG-MP), a degradable, high-load, ionic biopolymer, was prepared using a two-step self-assembly method. Cation exchange resin was selected ...
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Article
Chemical Reactions in Food Systems at High Hydrostatic Pressure
The combination of high hydrostatic pressure and temperature has become a valuable alternative to produce superior quality products in cases where the traditional thermal treatments have failed to deliver high...
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Article
Optimization of Enzymatic Hydrolysis of Sacha Inchi Oil using Conventional and Supercritical Carbon Dioxide Processes
Sacha inchi (Plukenetia volubilis) oil has high polyunsaturated fatty acids content. The hydrolysis of this oil is an efficient way to obtain desirable free fatty acids (FFA). The optimization of parameters was c...
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Article
Kinetics of non-isothermal oxidation of anhydrous milk fat rich in conjugated linoleic acid using differential scanning calorimetry
Anhydrous milk fat (AMF) with low, medium, and high content of conjugated linoleic acid (L-, M-, and H-CLA) was oxidized using differential scanning calorimetry (DSC) at five different heating rates (3, 6, 9, ...
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Article
Phase Equilibrium Measurements of Sacha Inchi Oil (Plukenetia volubilis) and CO2 at High Pressures
New data on phase equilibria for Sacha inchi seed oil in carbon dioxide have been measured using a variable volume cell phase equilibria system at temperatures of 303, 313 and 323 K and at pressures ranging fr...
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Article
Comparison of Canola Meals Obtained with Conventional Methods and Supercritical CO2 with and without Ethanol
Canola meal is a potentially valuable protein source. Canola meals extracted with supercritical CO2 (SC-CO2) were compared to pressed meal and meals extracted with hexane. With regard to the chemical composition,...
