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  1. No Access

    Article

    Recent Advances in the Processing of Agri-food By-products by Subcritical Water

    The improper disposal of by-products from the agri-food industry raises global economic concerns. Therefore, proper management, development, and optimization of promising technologies like subcritical water pr...

    Josiel Martins Costa, Monique Martins Strieder… in Food and Bioprocess Technology (2023)

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    Article

    Barley-Based Non-dairy Alternative Milk: Stabilization Mechanism, Protein Solubility, Physicochemical Properties, and Kinetic Stability

    This study investigated the technological properties of barley hydrocolloids to produce a kinetically stable plant-based non-dairy alternative milk. The impact of mechanical extraction assisted by electrolysis...

    Monique Martins Strieder, Eric Keven Silva… in Food and Bioprocess Technology (2023)

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    Article

    Impact of Thermosonication Processing on Food Quality and Safety: a Review

    The thermosonication processing has been evaluated as a smart alternative to overcoming the heat treatment limitations associated with longer holding times at high temperatures. In this regard, this innovative...

    Adela Cristina Martinez Urango, Monique Martins Strieder… in Food and Bioprocess Technology (2022)

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    Article

    Biosorption of glycerol impurities from biodiesel production onto electrospun chitosan-based nanofibers: equilibrium and thermodynamic evaluations

    The increase in biodiesel production has been leading to an excess amount of crude glycerol and, consequently, serious environmental issues. For this reason, electrospun chitosan-based nanofibers (CB-EN), comp...

    Bruna Silva de Farias… in Environmental Science and Pollution Resear… (2019)