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Article
Cellulose Fiber Isolation and Characterization from Sweet Blue Lupin Hull and Canola Straw
In this study, cellulose fibers were removed from crop by-products using a combination of sodium hydroxide treatment followed by acidified sodium chlorite treatment. The objective was to obtain high recovery o...
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Article
Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-products
The aim of this study was to determine the physicochemical, functional and antioxidant properties of mango (MAC), pineapple (PAC) and passion fruit (PFC) co-products in order to evaluate them as ingredients fo...