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  1. No Access

    Chapter and Conference Paper

    Poster Summaries

    Sébastien Gucciardo, Jean-Pierre Wisniewski… in Biological Nitrogen Fixation, Sustainable … (2005)

  2. No Access

    Article

    Apparent incompatibility of plasmid pSfrYC4b of Sinorhizobium fredii with two different plasmids in another strain

    Sinorhizobium fredii YC4B is a spontaneous mutant derivative of strain YC4 that is unable to nodulate soybeans. The second-largest plasmid of strain YC4B, termed pSfrYC4b (810 kb), was transferred to S. fredii HN...

    Lihong Miao, Kui Zhou, Junchu Zhou, Dasong Chen, Fuli **e in Archives of Microbiology (2005)

  3. No Access

    Article

    An acid and highly thermostable xylanase from Phialophora sp. G5

    An endo-β-1,4-xylanase gene, designated xyn10G5, was cloned from Phialophora sp. G5 and expressed in Pichia pastoris. The 1,197-bp full-length gene encodes a polypeptide of 399 amino acids consisting of a putativ...

    Fan Zhang, Pengjun Shi, Yingguo Bai, Huiying Luo… in Applied Microbiology and Biotechnology (2011)

  4. No Access

    Article

    Control of the Harmful Alga Microcystis aeruginosa and Absorption of Nitrogen and Phosphorus by Candida utilis

    This study is aimed at controlling eutrophication through converting the nutrients such as nitrogen and phosphorus into microbial protein and simultaneously inhibiting the growth of Microcystis aeruginosa by Cand...

    Yun Kong, **angyang Xu, Liang Zhu, Lihong Miao in Applied Biochemistry and Biotechnology (2013)

  5. No Access

    Article

    Medium optimization for the production of anti-cyanobacterial substances by Streptomyces sp. HJC-D1 using response surface methodology

    Bioremediation using isolated anti-cyanobacterial microorganism has been widely applied in harmful algal blooms (HABs) control. In order to improve the secretion of activated anti-cyanobacterial substances, a...

    Yun Kong, Pei Zou, Lihong Miao, Jiaoqin Qi… in Environmental Science and Pollution Resear… (2014)

  6. No Access

    Article

    Bacillus amyloliquefaciens T1 as a potential control agent for cyanobacteria

    Harmful cyanobacterial blooms, which force us to develop economical and environmental friendly ways for eutrophication control, are recognized as a nuisance that cause negative impacts on natural resources and...

    **g Yu, Yun Kong, Suqin Gao, Lihong Miao, Pei Zou, Bo Xu… in Journal of Applied Phycology (2015)

  7. No Access

    Article

    Population dynamics and metabolite analysis of yeasts involved in a Chinese miscellaneous-flavor liquor fermentation

    Baiyunbian liquor, the most popular miscellaneous-flavor liquor in China, is mainly produced in four successive fermentation batches every year. Sensory analysis based on the trained expert panel test revealed...

    Pulin Liu, **aomao **ong, Shuang Wang, Lihong Miao in Annals of Microbiology (2017)

  8. Article

    Open Access

    Comparative transcriptome analysis of root, stem, and leaf tissues of Entada phaseoloides reveals potential genes involved in triterpenoid saponin biosynthesis

    Entada phaseoloides (L.) Merr. is an important traditional medicinal plant. The stem of Entada phaseoloides is popularly used as traditional medicine because of its significance in dispelling wind and dampness an...

    Weifang Liao, Zhinan Mei, Lihong Miao, Pulin Liu, Ruijie Gao in BMC Genomics (2020)

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  9. Article

    Open Access

    Isolation of axenic cyanobacterium and the promoting effect of associated bacterium on axenic cyanobacterium

    Harmful cyanobacterial blooms have attracted wide attention all over the world as they cause water quality deterioration and ecosystem health issues. Microcystis aeruginosa associated with a large number of bacte...

    Suqin Gao, Yun Kong, **g Yu, Lihong Miao, Lipeng Ji, Lirong Song… in BMC Biotechnology (2020)

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  10. No Access

    Article

    Comparative analysis of the transcriptional responses of Acetilactobacillus **shanensis BJ01 to organic acids

    As the important functional microorganism in the brewing process of Chinese Baijiu, lactic acid bacteria influences the microbial community and production of flavor substances in the Baijiu brewing process. In...

    Weifang Liao, Ya** Li, Yuan Zhang, Yibin Yang, Tuanyuan Yang… in Archives of Microbiology (2023)