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  1. No Access

    Article

    Comparative analysis of the transcriptional responses of Acetilactobacillus **shanensis BJ01 to organic acids

    As the important functional microorganism in the brewing process of Chinese Baijiu, lactic acid bacteria influences the microbial community and production of flavor substances in the Baijiu brewing process. In...

    Weifang Liao, Ya** Li, Yuan Zhang, Yibin Yang, Tuanyuan Yang… in Archives of Microbiology (2023)

  2. No Access

    Article

    Dynamic diversification of bacterial functional groups in the Baiyunbian liquor stacking fermentation process

    The stacking fermentation (SF) process is a bridge between Daqu making and alcoholic fermentation in the pits. Revealing the dynamic diversification of the microbial functional groups in this process is of vit...

    Hui Li, Ruyi He, **aomao **ong, Mingchun Zhang, Tuanyuan Yang… in Annals of Microbiology (2016)