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  1. No Access

    Article

    Role of liver AMPK and GCN2 kinases in the control of postprandial protein metabolism in response to mid-term high or low protein intake in mice

    Protein synthesis and proteolysis are known to be controlled through mammalian target of rapamycin, AMP-activated kinase (AMPK) and general control non-derepressible 2 (GCN2) pathways, depending on the nutriti...

    Tristan Chalvon-Demersay, Claire Gaudichon, Joanna Moro in European Journal of Nutrition (2023)

  2. Article

    Open Access

    AIMTOR, a BRET biosensor for live imaging, reveals subcellular mTOR signaling and dysfunctions

    mTOR signaling is an essential nutrient and energetic sensing pathway. Here we describe AIMTOR, a sensitive genetically encoded BRET (Bioluminescent Resonance Energy Transfer) biosensor to study mTOR activity ...

    Nathalie Bouquier, Enora Moutin, Lionel A. Tintignac, Amandine Reverbel in BMC Biology (2020)

  3. No Access

    Article

    Regulating the expression of therapeutic transgenes by controlled intake of dietary essential amino acids

    Gene therapy is switched on and off by changes in diet.

    Cédric Chaveroux, Alain Bruhat, Valérie Carraro, Céline Jousse in Nature Biotechnology (2016)

  4. Article

    Open Access

    GCN2 contributes to mTORC1 inhibition by leucine deprivation through an ATF4 independent mechanism

    It is well known that the GCN2 and mTORC1 signaling pathways are regulated by amino acids and share common functions, in particular the control of translation. The regulation of GCN2 activity by amino acid ava...

    Julien Averous, Sarah Lambert-Langlais, Florent Mesclon in Scientific Reports (2016)

  5. No Access

    Article

    The amino acid sensor GCN2 biases macronutrient selection during aging

    Selection of a balanced diet has a determinant impact on human health. Individual food preferences involve socio-cultural as well as physiological factors and evolve during aging. In mammals, physiological mec...

    Anne-Catherine Maurin, Cédric Chaveroux in European Journal of Nutrition (2012)