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  1. No Access

    Article

    Morphological and genetic variation in Aegilops geniculata from Algeria

    Aegilops geniculata Roth is an annual grass relative to cultivated wheats and is widely distributed in North Africa. In order to understand the diversity of this species, 14 populations c...

    H. Bandou, M. Rodriguez-Quijano, J. M. Carrillo… in Plant Systematics and Evolution (2009)

  2. No Access

    Article

    Waxy proteins and amylose content in tetraploid wheats Triticum dicoccum Schulb, Triticum durum L. and Triticum polonicum L.

    This paper reports the waxy proteins and apparent amylose contents of the tetraploid species Triticum dicoccum, Triticum polonicum and Triticum durum. Three waxy proteins were found in the three species; two show...

    M. Rodríguez-Quijano, R. Lucas, J.M. Carrillo in Euphytica (2003)

  3. No Access

    Article

    Biochemical and molecular characterisation of Glu-1 loci in Argentinean wheat cultivars

    The high molecular weight glutenin subunit (HMW-GS) composition of acollection of 107 Argentinean bread wheat cultivars was analysed bysodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE).Alle...

    M.C. Gianibelli, M. Echaide, O.R. Larroque, J.M. Carrillo, J. Dubcovsky in Euphytica (2002)

  4. No Access

    Article

    Assessment of storage protein variation in relation to some morphological characters in a sample of Spanish landraces of common wheat (Triticum aestivum L. ssp. aestivum)

    Fifty nine Spanish landraces of common wheat belonging to differentagrotypes were evaluated with four morphological spike characters and 11 seedprotein loci in order to study the level of agreement between the...

    Magdalena Ruiz, E.V. Metakovsky… in Genetic Resources and Crop Evolution (2002)

  5. No Access

    Article

    Polymorphism of high molecular weight glutenin subunits in three species of Aegilops

    A collection of 136 accessions of Aegilops umbellulata (39), Ae. comosa (75) and Ae. markgrafii (22) was analysed for high-molecular-weight (HMW) glutenin subunits composition. The homogeneity of the accessions w...

    M. Rodríguez-Quijano, M.T. Nieto-Taladriz… in Genetic Resources and Crop Evolution (2001)

  6. No Access

    Chapter

    Quality Influence Comparison of Some x- and y-Type HMW Glutenin Subunits Coded by Glu-D1 Locus

    The allelic variation in the high molecular weight (HMW) glutenin subunits encoded by the Glu-D1 locus has an important effect on bread-making quality. Moreover, wheats which possess the pair 5+10 have higher glu...

    M. Rodríguez-Quijano, M. T. Nieto-Taladriz, M. Gómez… in Wheat in a Global Environment (2001)

  7. No Access

    Article

    Cumulative and interaction effects of prolamin allelic variation and of 1BL/1RS translocation on flour quality in bread wheat

    The allelic variation of prolamin loci was studied in three F2 progenies from three crosses between the 1BL/1RS cultivar Triana and Yécora Rojo, Pavón and Florence Aurora, cultivars without the translocation. Acc...

    P. Martín, J.M. Carrillo in Euphytica (1999)

  8. No Access

    Article

    Variation in B-LMW glutenin subunits in Einkorn wheats

    A collection of 50 Einkorn wheat accessions (26 of T. monococcum, 14 of T. baeoticum and 10 T. urartu) was analyzed for low-molecular-weight (LMW) glutenin subunit composition. At the B-LMW glutenin region, T....

    M. Rodríguez-Quijano, M.T. Nieto-Taladriz… in Genetic Resources and Crop Evolution (1997)

  9. No Access

    Article

    Relationship between allelic variation of Glu-1 and Gli-1/Glu-3 prolamin loci and gluten strength in hexaploid wheat

    Allelic variation of prolamin loci was examined in the F2 from crosses between the hexaploid wheat varieties: ‘Cajeme 71’, ‘Yécora 70’, ‘Ablaca’, ‘Anza’, ‘Pané 247’ and ‘Axona’. Different allelic blocks for gliad...

    M. Rodriguez-Ouijano, J. M. Carrillo in Euphytica (1996)