Skip to main content

3 Result(s)

within O.R. Larroque Remove this filter

and

  1. No Access

    Chapter and Conference Paper

    Molecular Weight Distribution of Gluten Proteins

    Gluten confers on flour the ability to produce viscoelastic doughs. The molecular weight distribution (MWD) of gluten proteins is one of the main determinants of physical dough properties. Size-exclusion high ...

    O. R. Larroque, P. Sharp, F. Bekes in Wheat Production in Stressed Environments (2007)

  2. No Access

    Article

    Bánkúti 1201—an old Hungarian wheat variety with special storage protein composition

    Bánkúti 1201, an old Hungarian wheat variety with special quality traits, was analysed to determine the relationships between its storage protein composition and superior quality-attributes for breadmaking. B...

    A. Juhász, O. R. Larroque, L. Tamás, S. L. K. Hsam… in Theoretical and Applied Genetics (2003)

  3. No Access

    Article

    Biochemical and molecular characterisation of Glu-1 loci in Argentinean wheat cultivars

    The high molecular weight glutenin subunit (HMW-GS) composition of acollection of 107 Argentinean bread wheat cultivars was analysed bysodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE).Alle...

    M.C. Gianibelli, M. Echaide, O.R. Larroque, J.M. Carrillo, J. Dubcovsky in Euphytica (2002)