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  1. Article

    Correction to: In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients

    There is a mistake in table 4 title: According to the methods, 10 subjects tested muffins and 8 breads—but according to Table 4, 8 subjects tested muffins and 10 bread. The correct number of test is the one in...

    A. Ferrer-Mairal, C. Peñalva-Lapuente, I. Iglesia in European Journal of Nutrition (2021)

  2. No Access

    Article

    On a Boltzmann Equation for Compton Scattering from Non relativistic Electrons at Low Density

    A Boltzmann equation, used to describe the evolution of the density function of a gas of photons interacting by Compton scattering with electrons at low density and non relativistic equilibrium, is considered....

    E. Cortés, M. Escobedo in Journal of Statistical Physics (2019)

  3. No Access

    Article

    Respiratory quotient estimations as additional prognostic tools in early septic shock

    Central venous-to-arterial carbon dioxide difference (PcvaCO2), and its correction by the arterial-to-venous oxygen content difference (PcvaCO2/CavO2) have been proposed as additional tools to evaluate tissue hyp...

    J. Mesquida, P. Saludes, A. Pérez-Madrigal in Journal of Clinical Monitoring and Computi… (2018)

  4. Article

    Open Access

    Matrix stiffness induces epithelial–mesenchymal transition and promotes chemoresistance in pancreatic cancer cells

    Increased matrix rigidity associated with the fibrotic reaction is documented to stimulate intracellular signalling pathways that promote cancer cell survival and tumour growth. Pancreatic cancer is one of the...

    A J Rice, E Cortes, D Lachowski, B C H Cheung, S A Karim, J P Morton in Oncogenesis (2017)

  5. No Access

    Article

    Differences in the management of hypertension, diabetes mellitus and dyslipidemia between obesity classes

    We did not find any paper that assessed clinical inertia in obese patients. Therefore, no paper has compared the clinical inertia rates between morbidly and nonmorbidly obese patients. A cross-sectional observ...

    D R J Martínez-St John, A Palazón-Bru, V F Gil-Guillén in Journal of Human Hypertension (2016)

  6. No Access

    Article

    In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients

    To evaluate whether the modification of ingredients of two bakery products, muffins and bread, reduces their glycemic index, by means of in vitro and in vivo procedures.

    A. Ferrer-Mairal, C. Peñalva-Lapuente, I. Iglesia in European Journal of Nutrition (2012)

  7. No Access

    Article

    International comparison of the determination of the mass fraction of cadmium, chromium, mercury and lead in polypropylene: the Comité Consultatif pour la Quantité de Matière pilot study CCQM-P106

    The CCQM-P106 pilot study was organized by the inorganic working group of the Comité Consultatif pour la Quantité de Matière (CCQM) as a feasibility comparison to study the applicability of different analysis ...

    Liandi Ma, Liuxing Feng, A. Hioki, K. H. Cho in Accreditation and Quality Assurance (2010)

  8. No Access

    Article

    Thermally induced effects on the diffraction pattern of a dye doped nematic film

    We investigate the effects produced on the diffraction pattern of a dyed nematic thin film under the action of an optical field and a low frequency AC electric field. For a homeotropically aligned mixture of ...

    R. F. Rodríguez, J. A. Reyes, J. Fujioka, E. Cortés in The European Physical Journal B (2007)

  9. No Access

    Article

    Generalization of Frei and Chen's approach to extract the lines and edges of a digital image

    This work proposes the generalization to any k dimension of the approach suggested by Frei and Chen for line and edge detection in a digital image with square masks. With the proposed algorithm we can obtain info...

    F. Moreno, S. Romero, E. Cortés in International Journal of Document Analysis… (2006)

  10. Article

    62 Long-Chain Polyunsaturated Fatty Acids in Behavioural Disorders and Neurological Patients.

    The omega-3 and omega-6 long-chain polyunsaturated fatty acids (LCPUFA) are crucial to brain development and can be altered, as etiologic explanatory cofactor, both in neurological and psychiatric conditions.

    F Carratala, E Cortes, M J Hidalgo, M Moya in Pediatric Research (2005)

  11. No Access

    Article

    Organochlorine Concentrations in Bonnethead Sharks (Sphyrna tiburo) from Four Florida Estuaries

    Because of their persistence in aquatic environments and ability to impair reproduction and other critical physiological processes, organochlorine (OC) contaminants pose significant health risks to marine orga...

    J Gelsleichter, C. A. Manire, N. J. Szabo in Archives of Environmental Contamination an… (2005)

  12. No Access

    Article

    Validation and Application of Plants as Biomonitors of Trace Element Atmospheric Pollution – A Co-Ordinated Effort in 14 Countries

    The International Atomic Energy Agency (IAEA) organized a co-ordinated research project (CRP) on “Validation and application of plants as biomonitors of trace element atmospheric pollution analysed by nuclear ...

    B. Smodiš, M. L. Pignata, M. Saiki, E. CortÉs in Journal of Atmospheric Chemistry (2004)

  13. No Access

    Article

    Investigation of air pollution in Chile using biomonitors

    A project has been undertaken to carry out a long term study on atmospheric air pollution in Chile using biomonitors. Samples of different species of lichens were collected in clean areas (native forest), anal...

    E. Cortés in Journal of Radioanalytical and Nuclear Chemistry (2004)

  14. No Access

    Article

    Anorexia nervosa and pelvic floor dysfunction

    Pelvic floor dysfunction in women with eating disorders is an underexplored area. We present a case of pelvic floor dysfunction in a nulliparous woman with anorexia nervosa.

    E. Cortes, K. Singh, W. M. N. Reid in International Urogynecology Journal (2003)

  15. No Access

    Chapter

    Fatty Acid Composition of Mature Breast Milk According to the Mothers Diet During Pregnancy

    M. Moya, M. Juste, E. Cortés, F. Carratalá in Short and Long Term Effects of Breast Feed… (2002)

  16. No Access

    Article

    Fatty acid absorption in preterms on formulas with and without long-chain polyunsaturated fatty acids and in terms on formulas without these added

    Background/objective: Long chain polyunsaturated fatty acids have beneficial effects in preterm neurophysiological development and are semi-essential. Their levels and variation in plasma and red cells in term an...

    M Moya, E Cortés, M Juste, JG De Dios, A Vera in European Journal of Clinical Nutrition (2001)

  17. Article

    MAZE TEST SOLUTION (MTS) OF RATS WHOSE DAMS WERE SUPPLEMENTED WITH CORN OIL WHILE THE WHOLE BREAST FEEDING PERIOD

    F Carratalá, M Moya, E Cortés in Pediatric Research (1998)

  18. Article

    BRAIN FATTY ACID (FA) PATTERN IN SUCKLING RATS WITH DAMS ON CORN OIL DIETARY SUPPLEMENTATION WHILE BREAST FEEDING

    M Moya, E Cortés, F Carratalá in Pediatric Research (1998)

  19. Article

    Stability of Brain Fatty Acid (Fa) Pattern in Newborn Rats Subjected To Mild/Moderate Hypoxia (Mmh) and Reoxygenation (Ro)

    F Carratalá, E Cortés, M Moya in Pediatric Research (1998)

  20. Article

    INTESTINAL ABSORPTION OF LCPUFAs AND PLASMA PATTERN IN THE PRETERM INFANT

    M MOYA, M JUSTE, E CORTES, J DE DIOS in Pediatric Research (1997)

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