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Bacterial Cellulose Nanoribbons: A New Bioengineering Additive for Biomedical and Food Applications
Cellulose nanostructures obtained from bacterial sources can be a valuable nanomaterial for biomedical and food applications. In this work the alternatives of cellulose nanoribbons produced by a Colombian-isol...
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Article
Open AccessIsolation of cellulose microfibers and nanofibers by mechanical fibrillation in a water-free solvent
Cellulose from vegetable sources is the most abundant biopolymer on earth. In plants, cellulose is a reinforcement element that conforms to a hierarchical structure. Cellulose micro-/nanofibers can be isolated...