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    Atomic Absorption Control of Ultimate Allowable Concentration of Elements in Meat Products without Sample Dissolution

    In order to control the maximum levels of As, Cr, Pb, Cd, and Sn in meat products, it is proposed to transfer them to a suspension of 140 mg/mL and use an atomic absorption spectrometer with a graphite furnace...

    R. R. Khaibullin, D. S. Irisov, A. I. Zakirov… in Moscow University Chemistry Bulletin (2020)