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Atomic Absorption Control of Ultimate Allowable Concentration of Elements in Meat Products without Sample Dissolution

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Moscow University Chemistry Bulletin Aims and scope

Abstract

In order to control the maximum levels of As, Cr, Pb, Cd, and Sn in meat products, it is proposed to transfer them to a suspension of 140 mg/mL and use an atomic absorption spectrometer with a graphite furnace, equipped with a probe attachment for a two-stage atomization of the suspension. The working linear range covers 0.2–9 ultimate allowable concentrations. The error is smaller by factors of 2 to 3 than that of the methods with sample dissolution, and it saves at least 12 h in time.

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Notes

  1. w/v is the percentage by weight and volume.

  2. v/v is the percentage by volume.

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ACKNOWLEDGMENTS

The authors thank A. Kh. Gilmutdinov and K.Yu. Nagulin for providing the standard samples of biological tissues.

Funding

This work was supported by Kazan (Volga) Federal University and LLC Atzond.

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Authors and Affiliations

  1. Institute of Physics, Kazan Federal University, Kazan, Russia

    R. R. Khaibullin, D. S. Irisov, A. I. Zakirov & Yu. A. Zakharov

Authors
  1. R. R. Khaibullin
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  2. D. S. Irisov
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  3. A. I. Zakirov
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  4. Yu. A. Zakharov
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Corresponding author

Correspondence to Yu. A. Zakharov.

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CONFLICT OF INTEREST

The authors declare that they have no conflict of interest.

LIST OF ABBREVIATIONS

MPC, maximum permissible concentration; Sr, standard deviation; P, confidence probability

Additional information

Translated by Sh. Galyaltdinov

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Khaibullin, R.R., Irisov, D.S., Zakirov, A.I. et al. Atomic Absorption Control of Ultimate Allowable Concentration of Elements in Meat Products without Sample Dissolution. Moscow Univ. Chem. Bull. 75, 56–63 (2020). https://doi.org/10.3103/S002713142001006X

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  • DOI: https://doi.org/10.3103/S002713142001006X

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