52 Result(s)

Article

Food safety-related practices among residents aged 18–75 years during the COVID-19 pandemic: a cross-sectional study in Southwest China

Good food safety practices are essential to minimizing foodborne diseases. The present study explored the food safety-related practices of residents during the COVID-19 pandemic in Southwest China and identifi...

Zhourong Li, Ke Jiang, Sheng** Li, Tiankun Wang, Huan Zeng… in BMC Public Health (2024)

Article

Association between body weight misperception and snacking patterns among adolescents: a population-based cross-sectional study

Unhealthy snacking behaviors and body weight misperception are both significant concerns in adolescent health. Weight misperception are common among youth and may influence their motivation to engage in health...

Ke Jiang, Yu Zhang, Changxiao **e, Tiankun Wang, Lingxi Zhao, Wen Zhao… in BMC Public Health (2023)

Article

Influence of adolescents’ and parental dietary knowledge on adolescents’ body mass index (BMI), overweight/obesity in 2004–2015: a longitudinal study

The global epidemic of overweight/obesity in children and adolescents poses a significant public health threat. This longitudinal study aims to investigate the relationship between adolescents’ and their paren...

Zhengjie Cai, Ke Jiang, Tiankun Wang, Sheng** Li, **li **an… in Archives of Public Health (2023)

Article

Effect of WeChat-based intervention on food safety knowledge, attitudes and practices among university students in Chongqing, China: a quasi-experimental study

Food safety is of global importance and has been of concern in university settings in recent years. However, effective methods to conduct food safety education are limited. This study aims to evaluate the effe...

Zhengjie Cai, **nmiao Luo, **anglong Xu… in Journal of Health, Population and Nutrition (2023)

Article

Risk prediction models for incident type 2 diabetes in Chinese people with intermediate hyperglycemia: a systematic literature review and external validation study

People with intermediate hyperglycemia (IH), including impaired fasting glucose and/or impaired glucose tolerance, are at higher risk of develo** type 2 diabetes (T2D) than those with normoglycemia. We aimed...

Shishi Xu, Ruth L. Coleman, Qin Wan, Yeqing Gu, Ge Meng… in Cardiovascular Diabetology (2022)

Article

The impact of dietary diversity and seasonality in food availability on the quantile distribution of birth size among pregnant women in rural Malawi – a cross-sectional study

Dietary diversity scores can be used as a proxy for dietary intakes and for assessment of nutrient adequacy. Studies from low-resource settings have found maternal dietary diversity scores to be associated wit...

Katrine G. Hjertholm, Gerd Holmboe-Ottesen, Ibrahimu Mdala… in BMC Pregnancy and Childbirth (2022)

Article

Fast food and sweet intake pattern is directly associated with the prevalence of asthma in a Qatari population

The relationship between dietary patterns and the prevalence of asthma is not well understood. We aimed to investigate the association between dietary patterns and asthma in adults in Qatar.

Zumin Shi, Tahra El-Obeid, Zainab Meftah… in European Journal of Clinical Nutrition (2022)

Article

Enhancing nutrition knowledge and dietary diversity among rural pregnant women in Malawi: a randomized controlled trial

In many sub-Saharan African countries, such as Malawi, antenatal care (ANC) services do not deliver sufficient nutrition awareness to improve adequate dietary intake in pregnancy. We therefore compared the eff...

Lillian Ziyenda Katenga-Kaunda, Penjani Rhoda Kamudoni… in BMC Pregnancy and Childbirth (2021)

Article

[^99mTc]Tc-Galacto-RGD₂ integrin α_vβ₃-targeted imaging as a surrogate for molecular phenoty** in lung cancer: real-world data

Epidermal growth factor receptor tyrosine kinase inhibitors (TKIs) are beneficial in patients with lung cancer. We explored the clinical value of [^99mTc]Tc-Galacto-RGD₂ single-photon emission computed tomography ...

**g**g Fu, Yan **e, Tong Fu, Fan Qiu, Fei Yu, Wei Qu, … in EJNMMI Research (2021)

Article

Influence of the request and purchase of television advertised foods on dietary intake and obesity among children in China

This study aims to examine the effects of the request and purchase of Television (TV) advertised foods on children’s dietary intake, overweight and obesity in China.

**li **an, Mao Zeng, Zhengjie Cai, Changxiao **e, Yuqian **e… in BMC Public Health (2021)

Article

Income-related health inequality among Chinese adults during the COVID-19 pandemic: evidence based on an online survey

Partial- or full-lockdowns, among other interventions during the COVID-19 pandemic, may disproportionally affect people (their behaviors and health outcomes) with lower socioeconomic status (SES). This study e...

Peng Nie, Lanlin Ding, Zhuo Chen, Shiyong Liu… in International Journal for Equity in Health (2021)

Article

Leukemia incidence trends at the global, regional, and national level between 1990 and 2017

Leukemias are a group of life-threatening malignant disorders of the blood and bone marrow. The incidence of leukemia varies by pathological types and among different populations.

Ying Dong, Oumin Shi, Quanxiang Zeng, **aoqin Lu… in Experimental Hematology & Oncology (2020)

Article

Design and implementation of an intelligent monitoring system for household added salt consumption in China based on a real-world study: a randomized controlled trial

A high intake of salt is a major risk factor for cardiovascular diseases. Despite decades of effort to reduce salt consumption, the salt intake in China is still considerably above the recommended level. Thus,...

**li **an, Mao Zeng, Rui Zhu, Zhengjie Cai, Zumin Shi, Abu S. Abdullah… in Trials (2020)

Article

Chinese Famine and the diabetes mellitus epidemic

Paul Zimmet, Zumin Shi, Assam El-Osta, Linong Ji in Nature Reviews Endocrinology (2020)

Article

Iron-related dietary pattern increases the risk of poor cognition

High iron intake has been shown to be associated with poor cognition. We aimed to examine the association between iron-related dietary pattern (IDP) and cognitive function in Chinese adults.

Zumin Shi, Tahra El-Obeid, Ming Li, **aoyue Xu, Jianghong Liu in Nutrition Journal (2019)

Article

Author Correction: Epidemic T2DM, early development and epigenetics: implications of the Chinese Famine

In the version of this article published online and in print, there was a mistake in the legend of Fig. 2 regarding the descriptions of the red and blue colours in the Figure. The text should have read ‘The bl...

Paul Zimmet, Zumin Shi, Assam El-Osta, Linong Ji in Nature Reviews Endocrinology (2019)

Article

Changing epidemiological patterns of HIV and AIDS in China in the post-SARS era identified by the nationwide surveillance system

China has made substantial progress in tackling its HIV and AIDS epidemic. But the changing patterns of HIV and AIDS incidence based on the longitudinal observation data were rarely studied.

Zhenqiu Liu, Oumin Shi, Qiong Yan, Qiwen Fang, Jialu Zuo… in BMC Infectious Diseases (2018)

Article

Decreasing the use of edible oils in China using WeChat and theories of behavior change: study protocol for a randomized controlled trial

The consumption of edible oils in China has increased rapidly in recent years, and the total amount of edible-oil intake in the country has ranked first in the world. The choice and intake of edible oils, as a...

Rui Zhu, **anglong Xu, Yong Zhao, Manoj Sharma, Zumin Shi in Trials (2018)