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Wild fish consumption can balance nutrient retention in farmed fish
Wild fish used as aquafeeds could be redirected towards human consumption to support sustainable marine resource use. Here we use mass-balance...
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Small fish consumption in rural Myanmar
Assessments of fish consumption are based primarily on data from household surveys that do not capture information on the intra-household...
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Nutritional Value and Consumption Pattern of Indigenous Small Fish
Indigenous small fish (ISF) species, along with other fish, are abundantly found in various natural resources such as beels, floodplains, open water...
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Polycyclic aromatic hydrocarbons distribution in fish tissues and human health risk assessment on consumption of four fish species collected from Lagos Lagoon, Nigeria
Lagos Lagoon is a very popular lagoon in Lagos state that receives effluents from neighboring industries. These effluents tend to increase the level...
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Fish and Shellfish Consumption, Cognitive Health and Mortality from Alzheimer’s Disease among US Adults Aged 60 and Older
BackgroundRelationships of fish-shellfish consumption, cognitive health and mortality from Alzheimer’s disease (AD) among US adults aged 60 years and...
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Association of fish and meat consumption with non-alcoholic fatty liver disease: Guangzhou Biobank Cohort Study
BackgroundNon-alcoholic fatty liver disease (NAFLD) is the most common chronic liver disease. Unhealthy dietary habit is one of major risk factors of...
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One Health assessment of persistent organic chemicals and PFAS for consumption of restored anadromous fish
BackgroundRestoration efforts have led to the return of anadromous fish, potential source of food for the Penobscot Indian Nation, to the previously...
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Types of fish consumption differ across socioeconomic strata and impact differently on plasma fish-based omega-3 fatty acids: a cross-sectional study
PurposeWe investigated the associations of socioeconomic position (SEP) with total and type of fish intake in a large general population and...
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Fish consumption pathways and food security in an Indonesian fishing community
Coastal communities in Indonesia are often prone to food insecurity because they are highly dependent on fisheries for income and subsistence....
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Metal bioaccumulation in fish from the Araguari River (Amazon biome) and human health risks from fish consumption
Recently, high concentrations of metals have been found in the waters from sampling sites located in the Araguari River lower section. These metals...
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Omega-3-Rich Fish-Oil-Influenced Mouse Gut Microbiome Shaped by Intermittent Consumption of Beef
Beef consumption can provide various amino acids, lipids, vitamins, and minerals; however, excessive intake causes metabolic disorders and increases...
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Health risk assessment of methyl mercury from fish consumption in a sample of adult Qatari residents
Fish constitutes an essential source of high-quality protein and is, at the same time, the source of exposure to many hazardous contaminants, namely...
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Association between fish and shellfish consumption, n-3 polyunsaturated fatty acids, and gastric cancer risk: the Japan Public Health Center-based Prospective Study
PurposeFish and shellfish consumption is suggested to be a cancer-protective factor. However, studies investigating this association for gastric...
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Map** of Fish Consumption in Indonesia Based on Average Linkage Clustering Methods
This study aimed to conduct grou** the level of fish consumption of 34 provinces in Indonesia and then map** it. National Socio-economic Survey...
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A cross-sectional study on the nutritional status, dietary diversity, and small fish consumption patterns in coastal fishing communities of Ghana
Fish is readily available to fishing communities. Given the high nutritional value of fish, these communities are expected to have better nutritional...
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Analyzing Fish Consumption Behavior of Turkish Consumers with Theory of Planned Behavior
Many studies examining the fish consumption habits were carried out in Turkey. However, there are few studies examining the factors influencing the...
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Texture of Fish and Fish Products
This chapter reviews the factors that contribute to the texture of fish. We review the methods used to assess the texture of fish from both an...
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Fish Waste and By-Product Utilization: A Circular Economy
Significant increase in population growth across the globe followed by the rapid rise in industrialization and urbanization has augmented aquaculture...
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Emerging Nonthermal Technologies for the Processing of Fish Waste and By-Products
Fish production has steadily increased as a result of industrialization and advancements in fishing technology. Along with this, there has been a...