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Cultivation of Vegetables in Winter
In this chapter, we will discuss cultivation of six vegetables in brick channel and pot with organic manure under different zone of uneven greenhouse...
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Enhancing Crop Productivity and Profitability of Autumn Sugarcane with Intercrop** of Winter Vegetables in Real Farming Situations of North-Central India
Increasing area under food crops is not possible due to limited availability of agricultural land, the world human population stress is growing...
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Seed Production of Underutilized Vegetables
Underutilized vegetables serve a critical role in food security. Traditional cultivation practices are used in the seed production of these...
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Risk assessment of trace elements in vegetables grown in river Yamuna floodplain in Delhi
Urban agriculture is common in fertile river floodplains of many develo** countries. However, there is a risk of contamination in highly polluted...
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Quelites Pasados of the Sierra Tarahumara, Chihuahua, Mexico: An Interdisciplinary Ethnobotanical Study of Leafy Green Vegetables
Leafy green vegetables have been a part of human diets throughout human history. Globally, they are gaining recognition since these wild foods could...
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Appraisal of the health hazards associated with the ingestion of vegetables contaminated with potentially toxic elements
The health risk to the population from consuming vegetables contaminated with potentially toxic elements is a matter of great concern. Therefore,...
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Aquatic Vegetables for Nutrition and Entrepreneurship
Aquatic vegetables are predominantly in vogue where they are naturally available in plenty. In India, a number of aquatic vegetables, viz. water...
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Polycyclic aromatic hydrocarbons in sewage-irrigated vegetables from industrial cities in Haryana, India
The majority of Indians consume a lot of vegetables because of their health advantages. High concentrations of polycyclic aromatic hydrocarbons...
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Phthalic acid esters in grains, vegetables, and fruits: concentration, distribution, composition, bio-accessibility, and dietary exposure
Grain, vegetable, and fruit samples were collected from **’an City in Northwest China and analyzed for the characteristics, bio-accessibility, and...
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Winter sources of ascorbic acid for Pleistocene hominins in northern Eurasia
Hominins emerging from Africa in the Pleistocene required sources of vitamins in addition to sources of energy and nutrient substance (carbohydrates,...
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Production Technology of Underutilized Vegetables of Brassicaceae Family
In today’s world, many people are facing several health problems. Cancer is one of the very common diseases that occur in human beings. Many...
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Fruits, Vegetables, Nuts, and Fungi
Food fraudulent activities are creating more concern in the society. The increased interest of consumers in the nutritional, sensorial, and visual...
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Microbe mediated abiotic stress tolerance in cucurbitaceous vegetables
Cucurbitaceous vegetables are predominantly cultivated during summer months in tropical and sub-tropical regions around the globe. Cucurbits play a...
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Legume Vegetables for Human Nutrition and Entrepreneurship
Protein-energy malnutrition (PEM) is a major nutritional syndrome affecting over 170 million preschool children and lactating women in develo**...
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Evaluation of salt and root-zone temperature stresses in leafy vegetables using hydroponics as a clean production cultivation technique in northeastern Brazil
Hydroponics has represented an emerging solution for regions with freshwater scarcity. Besides requiring a lower volume of water for production, this...
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Nutritional Efficacy Based Vegetables Selection for the Development of Ready to Cook Soup Mix Formulations
Vegetables are a good source of nutrients and after appropriate processing, they exhibit a great potential towards the development of ready-to-cook...
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Accumulation and translocation of lead in vegetables through intensive use of organic manure and mineral fertilizers with wastewater
In many countries with wastewater irrigation and intensive use of fertilizers (minerals and organics), heavy metal deposition by crops is regarded as...
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Early season irrigation detection and evapotranspiration modeling of winter vegetables based on Planet satellite using water and energy balance algorithm in lower Colorado basin
Water shortages in the Western United States will continue to be one of the foremost American agricultural challenges in the coming years. As...
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Human Health Risks from Consuming Vegetables Grown in Anomalously High-Arsenic Soils
The Andes Mountains stand out as one of the regions characterized by an unusual environmental abundance of arsenic. We hypothesized that the...
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Evaluation of pesticide residues in vegetables and risk assessment from Incheon, Korea
This study investigated pesticide residues to evaluate food safety caused by vegetables in Incheon. A total of 385 samples of 33 different types of...
