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Comparing Taste Perception Across Modalities in Healthy Adults: Liquids Versus Dissolvable Taste Strips
Taste stimulation has rehabilitative value in dysphagia management, as it activates salient underlying afferent pathways to swallowing which may...
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Development of a test strip for rapid detection of Gymnodinium catenatum
Harmful algal blooms (HABs) are major ecological and environmental problems in China’s coastal waters and seriously threaten the stability of the...
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Neuroscience of taste: unlocking the human taste code
Since antiquity human taste has been divided into 4–5 taste qualities. We realized in the early 1970s that taste qualities vary between species and...
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Modified streptavidin–biotin based lateral flow test strip for rapid detection of SARS-CoV-2 S1 antigen in saliva samples
Compared to other infectious diseases, for which LFT development can take years, SARS-CoV-2 antigen LFTS were developed and deployed within months....
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Home screening of taste and oral trigeminal function: a feasibility study
Purposegustatory ability is a marker of health not routinely tested in the medical practice. The current study wants to assess whether taste strips...
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Gold conjugated nanobodies in a signal-enhanced lateral flow test strip for rapid detection of SARS-CoV-2 S1 antigen in saliva samples
Despite the transfer of COVID-19 from the pandemic to control, we are still in a state of uncertainty about long-term success. Therefore, there is a...
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A Novel Standard Strip and Scaling Technique for Transferring Taste
Human bond communication is termed as communicating the observed data by the five sensory organ from one side to the other via proper channel. We...
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Taste perception in children with different caries activity
PurposeThe aim of the study was to investigate whether caries-active and caries-free children differ in terms of their taste perception for sweet,...
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Characteristics of smell and taste disorders depending on etiology: a retrospective study
PurposeThis study investigates the impact of etiology on the epidemiologic profile, disease severity, type of treatment and therapy outcome in smell...
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Time–frequency analysis of gustatory event related potentials (gERP) in taste disorders
In taste disorders, the key to a correct diagnosis and an adequate treatment is an objective assessment. Compared to psychophysical tests,...
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Characterization and shelf-life study of functional yoghurt based oral strip in polypropylene–aluminium/LLDPE blister pack
This study focuses on the development of a functional yoghurt oral film strip with antibacterial properties and probiotics [( Streptococcus...
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Visualization of the relationship between electrogustometry and whole mouth test using multidimensional scaling
Interpreting the relationship between different taste function tests of different stimuli, such as chemical and electrical stimulation, is still...
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Smell, taste and food habits changes along body mass index increase: an observational study
PurposeTo evaluate the changes in gustatory and olfactory sensitivity and dietary habits between healthy lean subjects (LS) and participants affected...
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Taste function in children: normative values and associated factors
BackgroundAlthough less frequent than in adults, taste loss also occurs in childhood. “Taste Strips” are frequently used for diagnosing taste...
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Validation of the Waterless Empirical Taste Test (WETT®)
The sense of taste is rarely assessed quantitatively outside of a limited number of academic and industrial laboratories, despite its role in...
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Differences in dynamic perception of salty taste intensity between young and older adults
In super-aged societies, high salt intake substantially increases the risk of stroke and cardiovascular disease. Perceived low salty taste often...
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Bisphosphonate affects the behavioral responses to HCl by disrupting farnesyl diphosphate synthase in mouse taste bud and tongue epithelial cells
Little is known about the molecular mechanisms underlying drug-induced taste disorders, which can cause malnutrition and reduce quality of life. One...
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Qualitative smell/taste disorders as sequelae of acute COVID-19
BackgroundQualitative smell/taste disorders (such as phantosmia, parosmia, phantogeusia, and parageusia) have not yet been fully characterized in...
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Age-related changes in oral sensitivity, taste and smell
Oropharyngeal sensitivity plays a vital role in the initiation of the swallowing reflex and is thought to decline as part of the aging-process. Taste...
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Taste and smell function in long-term survivors after childhood medulloblastoma/CNS-PNET
PurposeTo investigate taste and smell function in survivors, with a minimum of 2 years since treatment of childhood medulloblastoma (MB)/central...
