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Influence of dietary fiber intake and soluble to insoluble fiber ratio on reproductive performance of sows during late gestation under hot climatic conditions
This study evaluated dietary fiber (DF) level and the ratio of soluble fiber (SF): insoluble fiber (ISF) impact on sows’ reproductive performance...
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Potato Soluble Dietary Fiber as a Functional Ingredient Affects the Physicochemical Properties of Native Potato Starch During Freeze-Thawing
In this study, the addition of potato soluble dietary fiber (PSDF) in 0%, 0.2%, 0.4%, 0.6%, 0.8%, and 1.0% during concentration freeze-thawing (FT,...
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Biovalorization of mango byproduct through enzymatic extraction of dietary fiber
Mango is considered one of the most important tropical fruits worldwide in terms of its consumption and consumer acceptability. Its processing...
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Individualized microbiotas dictate the impact of dietary fiber on colitis sensitivity
BackgroundThe observation that the intestinal microbiota is central in the development of IBD suggests that dietary fiber, the microbiota’s primary...
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Production of soluble dietary fiber concentrate from waste orange peels: study of nutritional and physicochemical properties and life cycle assessment
Dietary fiber (DF) is referred to be the “seventh fundamental nutrient,” but the natural availability of soluble dietary fiber (SDF) in fruits and...
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Dichotomous effect of dietary fiber in pediatrics: a narrative review of the health benefits and tolerance of fiber
Dietary fibers are associated with favorable gastrointestinal, immune, and metabolic health outcomes when consumed at sufficient levels. Despite the...
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Dietary Fiber from Rice by-Products and Its Applications
As a by-product of rice milling, rice bran is mainly composed of dietary fiber, starch, ash, protein, and lipid. In this part, the ways to improve...
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Soluble Sugars and Polysaccharides
During sourdough fermentation, important changes in the carbohydrate fraction occur due to enzymatic and metabolic reactions of both yeasts and...
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Sex difference in the association of dietary fiber intake with visceral fat volume in Japanese adults
PurposeDietary fiber is a possible nutritional component which aids in the prevention of visceral fat accumulation. We examined the association...
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Activity-based protein profiling identifies alternating activation of enzymes involved in the bifidobacterium shunt pathway or mucin degradation in the gut microbiome response to soluble dietary fiber
While deprivation of dietary fiber has been associated with adverse health outcomes, investigations concerning the effect of dietary fiber on the gut...
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Protocol for Antioxidant Dietary Fiber Determination: Structural Characterization and Quantification
Identifying the dietary fiber’s (DF) chemical composition (i.e., monosaccharides, lignin, uronic acids, phenolics) is essential for a better...
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Dietary fiber intake and risk of gallstone: a case–control study
BackgroundGallstone disease (GSD) and its complications are major public health issues globally. Although many community-based studies had addressed...
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Dietary Fibers as a Functional Food and Nutraceutical
India is the major producer of fruits and vegetables after China. This agriculturally driven country has fast-growing food processing-based...
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The Role of Dietary Fiber in Promoting Health: A Review of Choice and Outcomes
Nutrition plays a vital role in overall health, and fiber has emerged as a key component in promoting well-being. Recent research highlights its...
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Orange waste peel to high value soluble dietary fiber concentrate: comparison of conversion methods and their environmental impact
Soluble dietary fibers (SDF) have great importance in a healthy human diet. Fruits and vegetables have limited quantity of SDF; hence, external...
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Addition of soluble fiber to standard purified diets is important for gut morphology in mice
Purified diets (PD) increase standardization and repeatability in rodent studies but lead to differences in the phenotype of animals compared to...
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Characterization and Bile Acid Binding Capacity of Dietary Fiber Obtained from Three Different Amaranth Products
Amaranth is a dicotyledonous plant, now considered a health-promoting food. It has been rediscovered by the worldwide food industry, which is...
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Exploring the association between dietary fiber intake and hepatic steatosis: insights from NHANES
PurposeThe link between dietary fiber intake and Non-alcoholic fatty liver disease (NAFLD) is under exploration, yielding inconsistent findings....
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Comparison of quality, dietary fiber and glycemic index of whole wheat breads using various modern and old wheats and investigate the effect of xylanase
Six bread wheat varieties (modern wheats) widely grown in Turkey and nine different bread wheat varieties registered prior to 1970 (old wheats) were...
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Hydrothermal extraction of dietary fiber from pearl millet bran: optimization, physico-chemical, structural and functional characterization
Pearl millet bran is rich source of dietary fiber and several other bioactive compounds and is an unexploited by-product of millet processing...
