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Hurdle approach for enhancing storage life of minimally processed apple slices using active modified atmosphere packaging
The main obstacle to the commercial marketing of minimally processed apples is related to their greater susceptibility to tissue softening, enzymatic...
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Enhancing Antioxidant Potential and Bioactive Compounds Preservation of Ready-to-eat Pomegranate Arils Through Modified Atmosphere Packaging Enriched with Thymol
Bioactive materials are rapidly lost during storage. The present study evaluated how modified atmosphere packaging (MAP) and thymol fumigation can...
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Super-atmospheric Oxygen Modified Atmosphere Package of Whole and Fresh-Cut Fruits and Vegetables
Modified atmosphere package (MAP), as a practical, economic, and easy to operate food package technique, has experienced a rapid development in both...
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Effect of Vacuum and Modified Atmosphere Packaging on the Quality Characteristics and Shelf Life of ‘California’ Plum
Plums undergo rapid ripening after harvest, leading to a limited shelf life due to swift quality deterioration. This study aimed to explore the...
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The Effect of Post-Harvest Salicylic Acid and Modified Atmosphere Packaging Treatments on the Storage of ‘Roxana’ Apricots
In the study conducted in order to determine the effect of modified atmosphere packaging (MAP) applications with post-harvest salicylic acid (SA) on...
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Whey Protein Concentrate Coating Incorporated with Modified Atmosphere Packaging for Extending Tangerines Shelf-Life: Physicochemical, Microbiological and Sensory Evaluation Through Refrigerated Storage
In this study, tangerines (Dancy) were packaged in modified atmosphere packaging to prevent microbial spoilage and quality degradation. Different...
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Influence of Modified Atmosphere Packaging on Food Bioactives
Food bioactives have significant impacts on consumers’ health by protecting them against chronic degenerative diseases and reducing the risk of...
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Effects of Aloe vera and Modified Atmosphere Packaging on the Quality and Biochemical Properties of Pear Fruit During Cold Storage
The aim of the study was to determine the effect of Aloe vera (AV) and modified atmosphere packaging (MAP) applications on post-harvest fruit quality...
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Modified Atmosphere Packaging (MAP) of Meat and Meat Products: A Review
The infinite changes in the food industry to accomplish the prerequisites of the consumer enunciates itself in diverse ways. One among them is the...
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Effects of modified atmosphere packaging on the postharvest quality of mulberry leaf vegetable
Fresh mulberry leaf vegetable is nutritive and becoming popular. However, available preservation technologies are deficient. In present work, the...
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The Effect of a New Bionanocomposite Packaging Film on Postharvest Quality of Strawberry at Modified Atmosphere Condition
The highly perishable strawberry fruit ( Fragaria ananassa Duch.) has a short shelf life after harvesting limiting its consumption due to reduced...
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Microbial Growth and Physicochemical Quality Changes During Modified Atmosphere Storage of High Hydrostatic Pressure Processed Tenebrio molitor Paste
Fresh insects in the form of paste can be conveniently utilised for further food preparations and processing at both household and industrial levels....
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Mathematical modeling of modified atmosphere package/LDPE film combination and its application to design breathing cylinders for extending the shelf life of green asparagus
BackgroundThe O 2 levels in food packaging systems play an essential role in the deterioration of food quality and shelf life. Modified atmosphere...
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Effects of Modified Atmosphere Packaging and 1-Methylcyclopropene Treatment on Quality Properties of Japanese Plum Fruit (Prunus salicina Lindl. cv. ‘Angeleno’) During Cold Storage
The aim of this study was to determine the effects of 1‑methylcyclopropene (1-MCP) and modified atmosphere (MAP) packaging on quality properties of...
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Evaluation of a Packaging System in Pallets Under Modified Atmosphere to Extend the Shelf-life of ‘Padrón’ Peppers Stored at Refrigeration Temperature
A modified atmosphere packaging (MAP) system in pallets was developed for ‘Padrón’ peppers as a way to extend their shelf-life while maintaining good...
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Power That Drives Circulation of the Atmosphere and Oceans
Flows in Earth’s atmosphere and ocean are powered by the sun and the largest flow patterns are directly imposed. Earths atmospheric circulation is...
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Upper Atmosphere of Mars
Mars’ atmosphere above 100 km is designated as the upper atmosphere where molecular diffusion dominates (McElroy et al., Science 194:1295–1298,...
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Climate Change Impacts on Soil-Plant-Atmosphere Continuum
This book explores the interaction between climate change phenomena and the soil–plant–atmosphere continuum (SPAC), which inspects the crucial role...
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Designing of modified atmosphere package for enhancement of postharvest quality of Gladiolus hybridus Hort. spikes
Modified atmospheric packaging (MAP) has emerged as a leading postharvest technique to minimize losses and maintain quality of cut products. The...
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The effect of polypropylene film containing nano-hydroxyapatite on Physicochemical and microbiological properties of button mushrooms (Agaricus bisporus) under Modified atmosphere packaging
White Button mushroom ( Agaricus bisporus ) production is growing because of its attractive color, good flavor, aroma, and health benefits. However,...
