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Antimicrobial Peptides from Lactic Acid Bacteria Diversity, Biosynthesis and Applications
Antimicrobial peptides (AMPs) have been sought to be a potential alternative to the current arsenal of antibiotics against undesirable microbes. AMPs...
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Mass Propagation of Lactic Acid Bacteria
Lactic acid bacteria (LAB) are one of the promising group of Gram-positive bacteria, highly applicable as biorefineries and used for their capability...
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Probiotic Lactic Acid Bacteria
Probiotic microorganisms are defined as “living microorganisms, which upon ingestion in certain numbers, exert health benefits beyond inherent basic...
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Probiotic Lactic Acid Bacteria
Probiotic microorganisms are defined as “living microorganisms, which upon ingestion in certain numbers, exert health benefits beyond inherent basic...
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Isolation and Identification of Lactic Acid Bacteria
Lactic acid bacteria (LAB) comprise a wide range of genera. LAB have been isolated from various sources such as raw and fermented foods, human and...
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Culture-Dependent Estimation of Lactic Acid Bacteria and Yeasts
Here we describe how to enumerate lactic acid bacteria and yeasts in sourdough samples, using the plate count method and selective/elective agar...
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Health Promoting Features of Sourdough Lactic Acid Bacteria
The activities of sourdough lactic acid bacteria that have been associated with the promotion of consumer health, has been in the epicenter of...
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Microbial characterization of Sichuan Baoning vinegar: lactic acid bacteria, acetic acid bacteria and yeasts
Sichuan Baoning vinegar, a typical representative of Sichuan bran vinegar, is a famous traditional fermented food made from cereals in China. At...
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Harnessing Symbiotic Association of Lactic Acid Bacteria and Cellulose-Synthesizing Bacteria for Enhanced Biological Activity
Bacterial cellulose (BC) is an extremely pure and highly valuable biomaterial. However, its production cost poses a challenge for large-scale...
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Role of Lactic Acid Bacteria in Insecticide Residue Degradation
Lactic acid bacteria are gaining global attention, especially due to their role as a probiotic. They are increasingly being used as a flavoring agent...
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Culture-Independent Estimation of Lactic Acid Bacteria and Yeasts
The population balances inside microbial consortia are highly variable from one sourdough ecosystem to another. In general, growth rate and yield of...
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Lactic Acid Bacteria for Safe and Sustainable Agriculture
The population of the earth is currently estimated to be 8 billion, but it is predicted to increase to 8.3 billion in 2030 and 9.8 billion in 2050....
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Lactic Acid Bacteria as a Source of Functional Ingredients
The formation of fermented foods relies heavily on lactic acid bacteria. They are employed as starters in various dairy, meat, vegetable, and...
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Harnessing valorization potential of whey permeate for D-lactic acid production using lactic acid bacteria
Global milk production has increased by 59% since 1988, reaching 944 million tonnes in 2023. This surge has resulted in an annual by-product, whey,...
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Investigation of the Lactic Acid Bacteria in Different Traditional Cheeses of Azerbaijan
AbstractLactic acid bacteria (LAB) are probiotic bacteria that have many health benefits. The aim of study was to determinate LAB from traditional...
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Sourdough Lactic Acid Bacteria as Functional Microorganisms for Technological Purposes
Sourdough technology has been used in bread and cereal-based products for years. Lactic acid bacteria (LAB) and yeasts forms the microbial flora of...
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Degradation of Chlorpyrifos Pesticide Using a Postbiotic Enzyme of Lactic Acid Bacteria
Lactic acid bacteria (LAB) are well known for their production of postbiotic components such as organic acids, short-chain fatty acids, enzymes,...
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Insights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silage
BackgroundOxidative stress is currently one of the main threats to animal health, and flavonoids in forage have good antioxidant activity. However,...
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Biosynthesis of selenium nanoparticles by lactic acid bacteria and areas of their possible applications
Lactic acid bacteria, being generally recognized as safe, are the preferred choice among other microbial producers of selenium nanoparticles. For...
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Taxonomy and Species Diversity of Sourdough Lactic Acid Bacteria
This chapter describes the taxonomy and species diversity of lactic acid bacteria (LAB) isolated from sourdoughs from all over the world. First, the...