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Vegetable and Fruit/Fruit Juice Waste as Corrosion Inhibitor
The corrosion problem poses significant risks to a wide range of industrial sectors, including oil and gas, automotive, and maritime, which can lead...
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Valorization of fruit vegetable waste for semi-synthetic leather
The present research work deals with the preparation of semi-synthetic leather using fruit vegetable waste, acrylic polymer resin, and additives....
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Bioenergy Production from Vegetable and Fruit Waste
The continuous growth of the human population is leading to an increasing global demand for fuel. Alternate fuels are desirable to address the issues...
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Valorization of Fruit Processing Industry Waste into Value-Added Chemicals
Food production, processing, and preparation produce larger amounts of waste that endanger human health by polluting the environment. Approximately...
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Exploring the Potential: Comparative Analysis of Disinfectant Derived from Waste Fruit Seeds
This study examines the efficacy of disinfectants extracted from waste fruit seeds and their antimicrobial properties against common pathogens. The...
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Antimicrobial therapeutic protein extraction from fruit waste and recent trends in their utilization against infections
Fruits are a very good source of various nutrients that can boost overall human health. In these days, the recovery of therapeutic compounds from...
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Fruit waste-derived aerogels for the removal of dyes, heavy metals and oils in water: a review
Most fruit peels after harvest crops are intentionally discarded into landfills, resulting in the waste of carbon resources and environmental...
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Fruit Waste: Potential Bio-Resource for Extraction of Nutraceuticals and Bioactive Compounds
Globally, fruits and vegetables generate almost half of total food waste, which has become a major environmental concern. Though the ample amounts of...
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Asphalt Mixture Stability Improvement Using Aren Fruit Waste Ash as Additional Filler
Arenga pinnata is a species of palm in Plantae kingdom which produces consumable fruit. The fruit are popularly called Kolang-Kaling or Aren fruit by...
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Sustainability in Production of Enzymes From Fruit and Vegetable Waste
The management of waste has become a significant economic and environmental challenge as a result of the massive increase in waste generation...
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Valorization of Passion and Tamarillo Fruit Waste for Extraction and Characterization of Pectin
The food industry generates millions of tonnes of waste annually from citrus, apple, and other fruits. Commercial pectin extracted from citrus and...
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Sustainable Composites Using Fruit Waste: An Experimental Investigation
The present study involves utilization of different fruit wastes for develo** epoxy matrix-based sustainable composites. The casting method using...
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Converting vegetable and fruit mixture waste into eco-friendly bioplastic sheets and films using a solution casting method
To address the environmental damage caused by improper commercial plastic waste management, we developed biodegradable bioplastics using an extract...
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Upcycling Surinam cherry and spine gourd fruit waste: development of anthelmintic jelly candies using fruit extracts
Under-utilized fruits and vegetables are rich in nutraceuticals and have several medicinal properties. A large group of people widely consumes...
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Effect of mixing ratio on biomethane potential of anaerobic co-digestion of fruit and vegetable waste and food waste
Anaerobic digestion (AD) is a mature technology for treating organic fraction of municipal solid waste. In the present study, an attempt has been...
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Production and characterization of novel biodegradable films using fruit industrial waste and aloe vera gel
One of the huge volumes of fruit waste that is a concern for waste management challenges today is the fruit juice industry sour cherry kernel (SCK)...
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Oscillatoria sancta Cultivation Using Fruit and Vegetable Waste Formulated Media and Its Potential as a Functional Food: Assessment of Cultivation Optimization
The most cost-effective technique to cultivate microalgae is with low-cost resources, like fruit and vegetable peels. This study examined the...
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Food Waste and Power Relations in the Agri-Food Chain. The Fruit Sector in Lleida (Catalonia, Spain)
Studies of food waste claim that its main causes are technological and logistical deficiencies in the first stages of the agri-food chain. The...
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Identifying fruit and vegetable losses and waste causing factors in supply chain towards achieving sustainable consumption and production
With a growing population and rising demand, food loss and wastage (FLW) has emerged as one of the major issues of the early twenty-first century. As...
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Utility of Fruit-Based Industry Waste
The generation and inexpedient handling of solid waste contributes to one of the main environmental hazards that create an economical problem as the...